Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Bamboo vinegar has been applied in livestock and fisheries as food additives. In this study, the antioxidant and antifungal properties of bamboo vinegar powder extract (BVPE) and i... Read full abstract on PubMed →
The widespread presence of heavy metals and aromatic compounds in environmental systems has emerged as a critical global concern. While conventional analytical methods such as spec... Read full abstract on PubMed →
<b>Background:</b> Shilajit, a naturally occurring mineral-rich organic compound, has been widely used in traditional medicine for its adaptogenic and therapeutic properties. This... Read full abstract on PubMed →
<h4>Background</h4>Insecticides are toxic substances, though not necessarily toxins, intentionally released into the environment to kill or manage insect populations. These chemica... Read full abstract on PubMed →
Annatto (<i>Bixa orellana</i> L.) is cultivated primarily for the extraction of bixin, a natural dye with substantial industrial importance, resulting in the generation of large qu... Read full abstract on PubMed →
Empty-cup aroma persistence (ECAP) is a key indicator of Baijiu quality, yet mechanisms underlying its modulation remain unclear. GC-MS analysis revealed that ECAP positively corre... Read full abstract on PubMed →
This study sought to evaluate the antihyperglycemic, antihyperlipidemic, and antioxidant effects of the methanolic leaf extract (MLE) of <i>Gentiana quadrifaria. In vitro</i> analy... Read full abstract on PubMed →
(+)-Isocampholenic acid, prepared in two steps from (1S)-(+)-10-camphorsulfonic acid in 60% yield (on a scale of 172 mmol), served as the starting compound for the synthesis of sma... Read full abstract on PubMed →
In this study, a gas-producing strain of Acetilactobacillus jinshanensis was isolated from spoiled vinegar. After heat treatment at different temperatures, it was found that this s... Read full abstract on PubMed →
The yak milk Lala (YMLL) from four regions of Tibet were used as the research object, and the headspace-solid phase microextraction combined with gas chromatography-mass spectromet... Read full abstract on PubMed →
<h4>Background/objectives</h4>Seagrasses are marine angiosperms capable of completing their life cycle in water; they have been used as food source and biomass for producing fertil... Read full abstract on PubMed →
The invasive plant <i>Heracleum sosnowskyi</i> Manden. is a valuable source of a number of bioactive metabolites that can be used in the pharmaceutical industry and medicine and ma... Read full abstract on PubMed →
<b>Background/Objectives:</b> Although malaria is one of the oldest known human diseases, it continues to be a major global health challenge. According to UNICEF, the global malari... Read full abstract on PubMed →
The formation of internal diesel injector deposits (IDIDs) in heavy-duty engines is a growing problem as engine technology becomes more advanced while fuel blends become more diver... Read full abstract on PubMed →
Pepper essential oil has the effect of anti-inflammatory, anti-oxidant and anti-bacterial activity. Enhance stability and solubility of oil using food-compatible Pickering emulsion... Read full abstract on PubMed →
Ephedra foeminea Forssk. is a medicinal plant traditionally used across various cultures and recognized for its historical significance in herbal medicine. It has been used as an h... Read full abstract on PubMed →
This work evaluated the addition of the polyphenol-rich bioactive extract “e-Vitis”, derived from grape marc (the main by-product of the wine industry), into swine feed. This was p... Read full abstract on PubMed →
Compound fermented seasonings were increasingly favored by consumers. This study using <i>Aspergillus oryzae</i> and soybeans as raw materials to make <i>koji</i>. <i>Lactobacillus... Read full abstract on PubMed →
Emerging and re-emerging infectious diseases and pathogens present a significant global public health threat that has led researchers to focus on discovering new antimicrobial agen... Read full abstract on PubMed →
In this work, a novel classification model for flue-cured tobacco aroma types is presented by integrating chemometric modeling with quantitative aroma component analysis. Three rep... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.