Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The economic and environmental challenges are driving the search for alternative and sustainable energy resources. In this scenario, lignocellulosic biomasses are gaining more attr... Read full abstract on PubMed →
The pile-fermentation conditions and raw materials used play a vital role in determining the stability and quality of dark tea. In this study, sensory quality evaluation, metabolom... Read full abstract on PubMed →
The almond shell is a byproduct that contains bioactive compounds such as phenolic compounds and flavonoids, which possess antioxidant and anticancer properties. In this study, the... Read full abstract on PubMed →
<h4>Objectives</h4>To explore the metabolic changes in zebrafish larvae after infection with <i>Mycobacterium marinum</i>, this study adopted a widely targeted metabolomic approach... Read full abstract on PubMed →
Tobacco (<i>Nicotiana tabacum</i> L.) is well-known as an economic crop whose quality is evaluated according to its aroma quality. Researchers have found that selenium application... Read full abstract on PubMed →
Pingyin rose herbal tea is favored in the market for its unique quality and health benefits. Thus, researchers have explored a range of different rose products. This study evaluate... Read full abstract on PubMed →
BACKGROUND: Dietary supplementation for beef cattle, using natural plant extracts, such as oregano essential oil (OEO), has proven effective in enhancing growth performance, beef p... Read full abstract on PubMed →
Putrescine and cadaverine are abundant in wine and pose a risk to the health of consumers. In this study, Starmerella bacillaris H18 and Hanseniaspora uvarum XJ15, with great abili... Read full abstract on PubMed →
<h4>Background</h4>Early-life stress (ELS) is a major environmental risk factor for neurobehavioral impairments, including cognitive dysfunction, repetitive behaviors, and social d... Read full abstract on PubMed →
<i>Schisandra chinensis</i> is a plant from the <i>Schisandraceae</i> family that grows in humid climates, such as forests and mountain slopes. This plant is attracting the attenti... Read full abstract on PubMed →
Obligate marine fungi associated with mangroves are a unique group that fulfils significant ecological functions in mangrove ecosystems. The present study aimed to assess the antim... Read full abstract on PubMed →
Viticulture is vital to Italy’s agricultural sector, since it significantly contributes to the global wine industry. Microflora and microfauna are considered important factors for... Read full abstract on PubMed →
Contents: Introduction --- Characteristics and Composition of Mango --- Processing Methods and Products (Postharvest Handling – Peeling [Steam Peeling – Lye Peeling] – Frozen Pure... Read full abstract on PubMed →
The interest in <i>Cannabis sativa</i> L. has been on the rise recently, driven by its potential applications in various sectors, including the food industry, the medical sector, a... Read full abstract on PubMed →
As a critical frontier in forensic science, the profiling of physical evidence characteristics has garnered substantial attention. This study employed gas chromatography-mass spect... Read full abstract on PubMed →
Metabolome is gaining consideration as a viable approach to disease detection and even shows promising results in COVID-19 diagnosis. This work extends the study of the relationshi... Read full abstract on PubMed →
<title>Abstract</title> <p> <italic>Clerodendrum indicum</italic> , a traditionally used medicinal plant in South and Southeast Asia, was evaluated for the bioactivity of its et... Read full abstract on PubMed →
The concern of conventional plastics for food contact has opened the use of natural vegetal materials which can be used even at high temperature. However, their safety in use has t... Read full abstract on PubMed →
Seaweeds are a valuable source of bioactive molecules widely discussed as having potential to reduce enteric methane (CH<sub>4</sub>) emissions from livestock. The brown seaweeds,... Read full abstract on PubMed →
<h4>Background</h4>Flavor is an important factor influencing consumers' evaluation of pork. However, the molecular regulatory mechanism of flavor differences among different pig br... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.