Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Plant-parasitic nematodes (PPNs) pose a significant problem for farmers worldwide, leading to yield losses. Several conventional strategies, such as artificial nematocides, have be... Read full abstract on PubMed →
<h4>Background</h4>Cupressus sempervirens is one of the conifer plants, that is used as an antimicrobial, antioxidant, anthelminthic, and many other health purposes. Rhipicephalus... Read full abstract on PubMed →
This study aimed to employ a multi-omics method to identify key compounds contributing to the sensory flavour of mutton and to investigate the internal correlation between volatile... Read full abstract on PubMed →
This study investigated the ability of an electronic nose system (E-nose) to detect early signs of fungal contamination in the red plum variety 'Black Splendor'. We focused on iden... Read full abstract on PubMed →
<b>Introduction:</b> Phalsa (<i>Grewia asiatica</i>) fruit is known for its rich nutritional profile and diverse pharmacological properties such as antioxidants, anti-inflammatory,... Read full abstract on PubMed →
This study investigated the effects of fermentation temperatures (22 °C, 25 °C, 28 °C) and concentrations of grape juice Brix (26 °, 29 °, 32 °) on the physicochemical and aroma pr... Read full abstract on PubMed →
The present study aimed to investigate bacterial endophytes from different tissues of Aconitum nagarum, a threatened and medicinally important plant native to North East India, and... Read full abstract on PubMed →
<i>Pseudomonas aeruginosa</i>, a gram-negative bacterium present in water and soil, causes significant illnesses and chronic conditions that degrade drinking water quality. This st... Read full abstract on PubMed →
LACMA's 19th-century Tibetan Altar Table with Auspicious Symbols is characterized by a complex stratigraphy comprising animal glue-based ground and paint layers, a presumably origi... Read full abstract on PubMed →
The phytochemical fingerprinting that add to the nutritional and nutraceutical value of the fruits during the ripening stages is beneficial for human consumption. Therefore, ripeni... Read full abstract on PubMed →
A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional proper... Read full abstract on PubMed →
<b>Background/Objectives</b>: Medicinal plants are used around the globe to treat and/or manage various medical conditions, including respiratory diseases such as tuberculosis, whi... Read full abstract on PubMed →
<h4>Background</h4>Odd chain fatty acids (OCFAs) are gaining attention for their valuable medical and nutritional applications. Microbial fermentation offers a sustainable and envi... Read full abstract on PubMed →
Baijiu is highly dependent on open Daqu fermentation, which is easily affected by seasonal fluctuations. This study systematically analyzed winter (WID) and summer (SUD) strong fla... Read full abstract on PubMed →
<h4>Background</h4>Headspace gas chromatography-mass spectrometry (HS GC-MS) traditionally has been applied to analyze samples with a high content of volatile components, such as s... Read full abstract on PubMed →
Brassica rapa L., a specialty crop from Xinjiang known as Qiamagu (QMG), has limited processing and market application due to its pungent off-flavor and perishability. This study a... Read full abstract on PubMed →
Polypore mushrooms have been widely recognized for centuries for their use in food and medicine due to their strong capacity to produce numerous biomolecules with beneficial effect... Read full abstract on PubMed →
Phlebotomus papatasi is a vector of Leishmania major , the etiologic agent of zoonotic cutaneous leishmaniasis, a disfiguring and debilitating disease. In this study, we identified... Read full abstract on PubMed →
Antimicrobial resistance in MRSA demands agents with new mechanisms. We evaluated two synthetic unsaturated fatty acids, 2-hexadecynoic acid (2-HDA) and (<i>Z</i>)-2-allyl-3-bromo-... Read full abstract on PubMed →
<h4>Introduction</h4>Dust mites are a prevalent indoor allergen contributing to respiratory diseases like allergic rhinitis and asthma. <i>Eucalyptus citriodora</i> essential oil,... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.