Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Yunnan large-leaf white tea gains popularity for its unique flavor attributable to the local tea varieties and environments. But how aging crucially enhances its quality and flavor... Read full abstract on PubMed →
<h4>Introduction</h4>The 'Fengtangli' plum (<i>Prunus salicina</i> Lindl.) is favoured by consumers for its characteristic flavor. The purpose of this study was to explore the char... Read full abstract on PubMed →
<h4>Introduction</h4>This study reports <i>Xanthium strumarium</i> aqueous extract-mediated synthesis of silver nanoparticles and mechanistic evaluation of their antiproliferative... Read full abstract on PubMed →
Pesticide residues on vegetables may affect microbes and metabolites during the fermentation process, leading to effects and potential risks. Here, the enantioselective effects and... Read full abstract on PubMed →
<i>Clerodendranthus spicatus</i> (CS), is an herbaceous perennial belonging to the family Lamiaceae. The herb is extensively employed in traditional Chinese medicine for the mitiga... Read full abstract on PubMed →
Mitragyna speciosa (Ms), M. diversifolia (Md), M. hirsuta (Mh) and M. rotundifolia (Mr) were investigated for phytochemicals by GC-MS and GC-FID, cytotoxicity and genotoxicity test... Read full abstract on PubMed →
Lignin is a complex biopolymer extracted from plant cell walls, playing a crucial role in structural integrity. As the second most abundant biopolymer after cellulose, lignin has s... Read full abstract on PubMed →
Roast levels may affect the profile and content of phytochemicals in coffee. The composition of potentially bioactive compounds was investigated in pot coffee (PC) and filter coffe... Read full abstract on PubMed →
Fennel (Foeniculum vulgare Mill) is a valuable medicinal plant from the Apiaceae family, cultivated for its essential oil, seeds, and leaves, which are used in the pharmaceutical,... Read full abstract on PubMed →
In Bogor, the farmers employed several methods for robusta post-harvest processing, including natural, honey, full wash, and wine processing. This research was conducted to examine... Read full abstract on PubMed →
The illicit production and distribution of amphetamines present significant challenges to public health and law enforcement, particularly in Europe, where these substances dominate... Read full abstract on PubMed →
<h4>Objectives</h4>To optimize and establish GC-MS, LC-MS, and infrared spectroscopy (IR) methods for analyzing 1-phenyl-2-propanone (P-2-P) and 3,4-methylenedioxyphenyl-2-propanon... Read full abstract on PubMed →
N-Acetyldopamine oligomers are typically biosynthesized as racemic mixtures, yet enantiomers can differ markedly in pharmacological efficacy and safety. In this study, we isolated... Read full abstract on PubMed →
This experiment aimed to analyze the antioxidant capacity and composition of polyphenolic compounds from date seed beverage produced from eight date palm cultivars subjected to thr... Read full abstract on PubMed →
Apple (<i>Malus domestica</i>) is a woody fruit tree belonging to the Rosaceae family, genus <i>Malus</i>. It has been widely reported that MYB transcription factors are critical r... Read full abstract on PubMed →
UV-C technology is a chemical-free, non-thermal method for microbial stabilization of food and beverages. It is discussed as a possible alternative for wine preservation methods ba... Read full abstract on PubMed →
Fouling, particularly from organic fouling and biofouling, poses a significant challenge in the RO/NF treatment of marginal waters, especially wastewater. Part 1 of this review det... Read full abstract on PubMed →
Species of the genus <i>Doronicum</i> are known for their pharmacological properties and essential oils, the chemical composition of which remains inadequately studied. In this wor... Read full abstract on PubMed →
Lignin, a highly abundant yet underutilized biopolymer, holds significant potential as a renewable source of aromatic chemicals. Herein, we present a sustainable electrochemical ap... Read full abstract on PubMed →
A small library of twenty-seven novel 3-amino-2,6-disubstituted-4,5,7-trifluorobenzofurans was successfully synthesized with the compounds formed in low to good yield using a tande... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.