Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Agrilus planipennis</i> is an invasive species that inflicts substantial harm on ash trees (<i>Fraxinus</i> spp.) globally. Elucidating its olfactory mechanisms is essential for... Read full abstract on PubMed →
In the chemosensory system of insects, odorant-binding proteins (OBPs) and odorant-degrading enzymes (ODEs) play a role in the host location process. This study identified and anal... Read full abstract on PubMed →
In this study, silver carp by-products were used as raw materials to prepare silver carp bone soup under four processing conditions: CF, CY, GF, and GY. The results showed that the... Read full abstract on PubMed →
The potato tuber moth, Phthorimaea operculella (Zeller), is an important pest of potato crops capable of boring into and consuming the potato tubers. Although chemical insecticides... Read full abstract on PubMed →
Zengcheng (ZC), a superior cultivar of <i>Mesona chinensis</i> Benth, is distinguished by its unique sensory attributes and exceptional phytochemical quality, rendering it the cult... Read full abstract on PubMed →
Shanxi broomcorn millet Huangjiu (SXHJ) is a typical representative of northern Huangjiu. This study employed high-throughput sequencing and untargeted metabolomics to conduct an i... Read full abstract on PubMed →
<i>Cinnamomum osmophloeum</i>, commonly known as indigenous cinnamon, is a tree species native to Taiwan's hardwood forests. It has been extensively investigated for its chemical c... Read full abstract on PubMed →
Cyclodextrins (CDs) are cyclic oligosaccharides formed through the enzymatic transformation of starch into glucose, catalyzed by cyclodextrin glucanotransferase (CGTase). They are... Read full abstract on PubMed →
Tert-butyl hydroquinone (TBHQ) is a synthetic phenolic antioxidant commonly found in food. The overuse of TBHQ poses a potential toxicity to human health, which has attracted signi... Read full abstract on PubMed →
Floral nectar is a sugar-rich resource which is ubiquitously inhabited by a wide array of microorganisms. Fermentation by nectar-inhabiting microbes can alter several nectar traits... Read full abstract on PubMed →
Meat quality is influenced by genetic, nutritional, and microbial factors, with increasing attention on the role of gut-derived metabolites. In this study, we conducted untargeted... Read full abstract on PubMed →
Chinese herbal medicine additives (CHMAs) have become increasingly popular as sustainable alternatives to synthetic compounds for improving the quality of mutton. However, the prec... Read full abstract on PubMed →
As an important cash crop, tobacco (<i>Nicotiana tabacum L</i>.) is grown to harvest leaves which are cured at elevated temperature before sale. The quality of cured leaves impacts... Read full abstract on PubMed →
The present study determines the chemical profile of Schinus molle L. essential oil and its toxicity and repellent effect on Tribolium confusum , Rhyzopertha dominica and Sitophilu... Read full abstract on PubMed →
<h4>Purpose of review</h4>Exposures to endocrine disrupting chemicals (EDCs) in early life have demonstrable adverse implications on child health and development. Yet, there is a d... Read full abstract on PubMed →
BACKGROUND AND AIMS: A growing body of evidence indicates plant-based food diversity as a potential target for improvement of diet-related health outcomes. This study aimed to char... Read full abstract on PubMed →
<i>Forsythia suspensa</i> is a crucial plant resource due to its considerable edible and medicinal value. Its fruit, named Forsythiae Fructus (FF), has been widely used in Traditio... Read full abstract on PubMed →
The emergence of SARS-CoV-2 and its rapid global spread underscores the urgent need for novel therapeutic strategies. This study investigates the antiviral potential of <i>Allium s... Read full abstract on PubMed →
The dehydrogenative aromatisation of cyclohexanone derivatives has had a transformative influence on the synthesis of aromatic compounds because functional groups can be easily int... Read full abstract on PubMed →
Synthesis of substituted anilines upon nucleophilic addition of secondary amines to cyclohexanone derivatives followed by aromatization of the enamine by employing a combination of... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.