Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Introduction</h4>Aging of flue-cured tobacco is a slow microbial fermentation process that usually lasts for 2-3 years, which plays an important role in improving the quality o... Read full abstract on PubMed →
Metabolic reprogramming, a pivotal hallmark of cancer, plays a crucial role in both the initiation and progression of colorectal cancer (CRC). Despite the vast unknowns surrounding... Read full abstract on PubMed →
This study aimed to examine the antibacterial, antioxidant, and enzyme activity of Centaurea hyalolepis, as well as the total phenolic and carotenoid contents, and volatile and phe... Read full abstract on PubMed →
Tea hydrolat is an innovative value-added tea product with natural tea aroma. Nevertheless, the dearth of research has hindered its industrial development and commercialization. Th... Read full abstract on PubMed →
Ripened Pu-erh tea is a special tea with unique flavor and obtained by solid fermentation of microorganisms. This work aimed to investigate the changes of lipid metabolites during... Read full abstract on PubMed →
This study employed response surface methodology for the first-time optimization of the ultrasound-assisted extraction (UAE) of the total phenolic content (TPC) and ABTS from edibl... Read full abstract on PubMed →
Abstract The aim of the study was to characterise the factors affecting the volatile compounds profile of dry-cured salami-type sausages, made from meat of Polish Red (PR) and Whit... Read full abstract on PubMed →
Marine-derived species of the genus <i>Alternaria</i> are widely distributed across diverse aquatic habitats, functioning as pathogens, endophytes, and saprophytes. These fungi are... Read full abstract on PubMed →
This study systematically evaluated the inhibitory effects of model compounds from sludge-derived hydrothermal liquefaction aqueous phase (HTLaq) on anaerobic digestion (AD) at bot... Read full abstract on PubMed →
In 2021, archeologists found that a bronze mirror was wrapped with a yellow-green fiber sheet in the Western Han tomb M68 in the Dabuzi Cemetery in Xi'an, China. To ascertain the c... Read full abstract on PubMed →
<h4>Background and objectives</h4><i>Staphylococcus aureus (S. aureus)</i> is a pathogenic bacterium whose virulence is attributed to its extracellular compounds and biofilm-formin... Read full abstract on PubMed →
The chemical composition of the essential oil from the leaves of Vachellia tortilis, collected from Tunisia, at the three developmental stages, was analysed by GC/MS. Seventy-five... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are a biologically important subset of an organism's metabolome, yet in vitro techniques for the analysis of these small molecules vary substantia... Read full abstract on PubMed →
<h4>Background</h4>Musk is a blackish-brown solid used in traditional Chinese medicine with a unique and intense scent. Limited evidence on its function and pathways is available f... Read full abstract on PubMed →
Antibiotic resistance is an escalating universal health threat in this modern era, driving the need for innovative therapeutic solutions. Medicinal plants extensively utilized in A... Read full abstract on PubMed →
The community of epibiotic yeasts significantly influences the quality of <i>Docynia delavayi</i> (Franch.) Schneid. wine. The yeast diversity in four different <i>Docynia delavayi... Read full abstract on PubMed →
Tempeh, a traditional Indonesian food rich in nutrients, has a limited shelf life which can negatively impact its quality. To extend its shelf life and enhance its functional value... Read full abstract on PubMed →
This study evaluated whether the volatile profile of methyl linoleate (MLO) can predict its pro-inflammatory capacity. MLO was subjected to two oxidation conditions simulating ambi... Read full abstract on PubMed →
Dental caries is a major global health concern, with <i>Streptococcus mutans</i> playing a key role in biofilm formation and acid production, which lead to enamel demineralization.... Read full abstract on PubMed →
<h4>Background</h4>The rise in multidrug-resistant bacteria has intensified the search for new antibiotics, drawing attention to essential oils (EOs) for their antimicrobial proper... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.