Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Fenugreek (<i>Trigonella foenum-graecum</i>) has attracted growing interest as a complementary agent in the management of hepatocellular carcinoma (HCC), a leading cause of cancer-... Read full abstract on PubMed →
This study aims to evaluate the biocompatibility of twelve toothpaste formulations using human gingival fibroblast (hGF) cell cultures, and to compare their antibacterial efficacy.... Read full abstract on PubMed →
Background: Natural substances derived from dill (Anethum graveolens) are characterized by broad antimicrobial activity against numerous human pathogens, attributable to their rich... Read full abstract on PubMed →
This study examines the chemical composition and antimicrobial activity of essential oils (EOs) extracted from cumin (Cuminum cyminum L.) seeds and leaves harvested in the Bouarfa... Read full abstract on PubMed →
Corn silk (Zea mays L.), commonly discarded as agricultural waste, contains bioactive compounds with potential functional and health benefits. However, its utilization at the commu... Read full abstract on PubMed →
Essential oils are natural insect repellents, which can be microencapsulated and protected by wall materials to provide prolonged protection against insects. The protection and rel... Read full abstract on PubMed →
This study evaluated the preservative potential of essential oils (EOs) in bakery products by identifying fungal contaminants in bread, testing the in vitro antifungal activity of... Read full abstract on PubMed →
This study tackles the stabilization and delivery challenges of oxidation-prone carrot oil by engineering tailored Zein-OSA starch hybrid complexes. The influence of complex mass r... Read full abstract on PubMed →
Teinturier grapes are an important germplasm resource for addressing the insufficient accumulation of anthocyanins in grapes under adverse climatic conditions. To enrich the variet... Read full abstract on PubMed →
Milk beer, a modern Chinese dairy beverage, is usually fermented by the co-culture of lactic acid bacteria (LAB) and <i>Kluyveromyces marxianus</i> (<i>K. marxianus</i>), with the... Read full abstract on PubMed →
This study comprehensively evaluated the phytochemical and organoleptic evolution of <i>Aronia melanocarpa</i> wines aged for 12 months in glass bottles and oak barrels. Integrated... Read full abstract on PubMed →
Visual evaluation techniques for Chinese <i>Baijiu</i> remain an active research area. We identified a novel dendritic crystal pattern formed after the droplet evaporation of Feng-... Read full abstract on PubMed →
This study reports the production of <i>n</i>-butyl levulinate (BL) as an advanced biofuel and biomass-derived ester <i>via</i> homogenous acid-catalysed butanolysis of four lignoc... Read full abstract on PubMed →
Traditional pyrone syntheses typically require catalysts, solvents, or high pressures, limiting their sustainability. Here, we report the first catalyst-free, solvent-free gas-phas... Read full abstract on PubMed →
Cheese is a complex ecosystem of fermented foods. Heterogeneous microbial communities interact within it to determine biochemical processes, quality, safety, texture, and flavor. T... Read full abstract on PubMed →
Blanching is widely applied as a pretreatment for drying star anise, yet how different pretreatment routes regulate enzyme activity, tissue structure, and final quality remains ins... Read full abstract on PubMed →
Panax ginseng hydrosol, a water-distilled coproduct of ginseng extraction, contains diverse volatile and semi-volatile terpenoids beyond the well-studied ginsenosides. We applied H... Read full abstract on PubMed →
The bamboo plant Chamaedorea seifrizii is mostly used for its aesthetic qualities and air-purifying capabilities. The purpose of this study was to chemically profile and assesses t... Read full abstract on PubMed →
From a traditionally used spice to a highly valued therapeutic plant with many biological effects, <i>Alpinia katsumadai</i> Hayata seed (AKS) is widely used as a functional food o... Read full abstract on PubMed →
The genus Eugenia has a long history of use in traditional medicine for treating various conditions, including infectious diseases, gastrointestinal disorders, and skin problems. E... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.