Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Homoterpenes carrying an additional methyl group in their carbon backbones are an emerging class of natural products that challenge the biogenic isoprene rule, stating that terpene... Read full abstract on PubMed →
To ensure the preservation and sustainable use of <i>Lavandula dentata</i> L., we examined the impact of various growth conditions on the composition of essential oils extracted fr... Read full abstract on PubMed →
<h4>Background/aim</h4>The growing interest in essential oils clearly indicates the power of nature and aligns with our increasing need to find therapeutic solutions in the natural... Read full abstract on PubMed →
Amine-rich compounds play a pivotal role in plant metabolism, influencing growth, development, and defense mechanisms. Among these, polyamines such as putrescine have gained attent... Read full abstract on PubMed →
<b>Background:</b><i>Coleus amboinicus</i> (Lour.) (syn <i>Plectranthus amboinicus</i>) from the Lamiaceae family-a large family of aromatic herbs with many medicinally important s... Read full abstract on PubMed →
This study highlights the significant enhancement of biological activity in Hyptis suaveolens essential oils (EOs) through growth stage variations, demonstrating optimized antimicr... Read full abstract on PubMed →
<i>Teucrium polium</i> L. is a plant with various claims of ethnobotanical use, primarily for inflammatory diseases. Chemical studies have already isolated different types of terpe... Read full abstract on PubMed →
This study systematically investigated how drying methods-non-defoliated sun drying (NSD), non-defoliated shade drying (NSHD), sun drying (SD), shade drying (SHD), hot-air drying (... Read full abstract on PubMed →
Rice production experiences significant losses due to fungal diseases, particularly rice sheath blight caused by <i>Rhizoctonia solani</i>. Despite the intensive and continuous use... Read full abstract on PubMed →
<i>Cistus ladanifer</i> L., commonly known as gum rockrose, is a Mediterranean shrub of growing interest due to its valuable essential oils (EOs) and labdanum resin. This review sy... Read full abstract on PubMed →
Weeds cause a decrease in the quantity and quality of agricultural production and economic damage to producers. The prolonged use of synthetic pesticides causes problems of environ... Read full abstract on PubMed →
The extraction processes for medicinal plants, particularly the distillation of aromatic plants, generate significant quantities of by-products, consisting of fibrous biomass and h... Read full abstract on PubMed →
The two-spotted spider mite, <i>Tetranychus urticae</i>, is one of the polyphagous pests of several crops and forestry, resistant to numerous conventional chemicals. Due to the neg... Read full abstract on PubMed →
There is a growing interest in using essential oils with phytoprotectant properties instead of synthetic pesticides to mitigate the risks of insect pesticide resistance, environmen... Read full abstract on PubMed →
<i>Juniperus</i> is one of the vital genera of the Cupressaceae family; many <i>Juniperus</i> species (juniper) have served as traditional folk medicines. The aims of this study ar... Read full abstract on PubMed →
Sacred lotus is widely used in the agricultural, nutraceutical, and pharmaceutical industries. Terpenes are not only crucial components of sacred lotus essential oil, but also serv... Read full abstract on PubMed →
β-Bisabolol, an odor-active monocyclic sesquiterpene alcohol, is the primary constituent of essential oils from various agriculturally and medically important plants. Despite its a... Read full abstract on PubMed →
Growing antiparasitic resistance challenges parasite control in livestock, increasing interest in natural product-based alternatives for animal health and food quality. This study... Read full abstract on PubMed →
In this study, phytochemical characterization of Anethum graveolens extract, in-vitro, in-vivo and in-silico biological activities and synergistic and antagonistic effects of main... Read full abstract on PubMed →
Chrysanthemum aromaticum is renowned for its uniformly emitted strong and attractive scent, primarily attributed to volatile terpenes. Despite its commercial and horticultural sign... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.