Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The quality of Chongqing Tuocha raw tea (CTRT) processed by different drying methods was analyzed. The results showed that baked then sun-dried (BS) groups sensory score were highe... Read full abstract on PubMed →
The banana weevil (<i>Cosmopolites sordidus</i>) is a significant pest that reduces banana yields and can result in plant mortality. (2<i>R</i>,5<i>S</i>)-theaspirane, a kairomone... Read full abstract on PubMed →
Chouguiyu is a renowned traditional fermented aquatic product in the Huizhou region of China, yet the impact of its commonly used raw material, frozen mandarin fish, on the flavor... Read full abstract on PubMed →
Northeastern Thai ethnic foods are celebrated for their health benefits yet remain largely underexplored. This study assessed the antioxidant and cytotoxic properties of two ready-... Read full abstract on PubMed →
Pumpkin seeds are often discarded due to limited awareness of their benefits, yet they yield an oil rich in monounsaturated, polyunsaturated, and saturated fatty acids, with notabl... Read full abstract on PubMed →
The chemical and sensory effects of different cap management regimes and ORP modulation during red wine alcoholic fermentation were investigated in Syrah wines produced with punch... Read full abstract on PubMed →
<i>Ruta graveolens</i> L. has been described as possessing antifungal and nematicidal activity. Among the bioactive compounds present in this plant, alkaloids and furanocoumarins h... Read full abstract on PubMed →
Bidens aurea is a flowering plant known for its yellow or white flowers rich with various bioactive chemical compounds that possess or have proven high medicinal values, This resea... Read full abstract on PubMed →
This study investigated the effect of fermented feed on the lipid composition and volatile flavor compounds of pasteurized duck egg yolks using comprehensive two-dimensional gas ch... Read full abstract on PubMed →
The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pea fibre concentrate (FIPEA) as a food ad... Read full abstract on PubMed →
<h4>Background</h4>Colorectal cancer (CRC) is the fourth most common cancer in the United Kingdom. The five-year survival rate from CRC is only 10% when discovered at a late stage,... Read full abstract on PubMed →
The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester [FL-no: 16.13... Read full abstract on PubMed →
Dioscorea opposite (D. opposita) has been extensively used in both medical and culinary applications for over 2000 centuries. Here, a response surface methodology (RSM) approach wa... Read full abstract on PubMed →
<title>Abstract</title> <p>Transposable elements (TEs) constitute a major portion of plant genomes and play key roles in shaping genome architecture, regulating gene expression, a... Read full abstract on PubMed →
Acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f) were re-evaluated in 2020 by... Read full abstract on PubMed →
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of feed additives obtained from the leaves of <i>Ginkgo biloba</i>... Read full abstract on PubMed →
<h4>Background</h4>Recent studies have shown that plant-based dietary extracts can prevent the formation of lipid droplets (LDs) and oxidized lipid droplets (oxLDs) in liver cells.... Read full abstract on PubMed →
With the increasing occurrence of bacterial resistance, it is now essential to look for new alternatives to protect the curative utilization of antibiotics within the One Health co... Read full abstract on PubMed →
The antifungal activity of the essential oil of <i>Clinopodium chilense</i> (Benth.) Govaerts was investigated against several strains of <i>Candida</i> spp. including clinical iso... Read full abstract on PubMed →
To contribute to the search for effective substances in pest control, this study describes the fumigant and contact toxicity against <i>Tribolium castaneum</i> and <i>Sitophilus ze... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.