Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Mentha piperita L. (peppermint) is a valued medicinal and industrial plant known for its essential oils and bioactive compounds, particularly menthol. This study investigates the e... Read full abstract on PubMed →
Elsholtzia cypriani, a traditional medicinal and edible aromatic plant, exhibits antibacterial, antioxidant, and immunomodulatory properties, making it a promising plant-based feed... Read full abstract on PubMed →
<b>Objective:</b> To develop a stable nanoemulsion loaded with <i>Magnoliae Flos</i> essential oil (MEO-NE) and evaluated its potential as an enhancer for nose-to-brain delivery in... Read full abstract on PubMed →
Balancing flavor and health in Marinated Crayfish (MC) requires precise salt addition. This study deciphered how salt (0-4 %) shapes flavor via integrated metabolic and volatile pr... Read full abstract on PubMed →
Oil extracted from tiger nut is a good, edible source owing to its richness in unsaturated fatty acids. This study investigated the effects of the refining processes on the flavor... Read full abstract on PubMed →
Different factors, including microbial resistance, have led to food contamination and increased human intoxication risks. Therefore, finding new adequate methods to fight against b... Read full abstract on PubMed →
<b>Background</b>: Antimicrobial resistance (AMR) represents a critical global health challenge, requiring innovative strategies to combat resistant bacterial strains. <i>Cymbopogo... Read full abstract on PubMed →
This study investigates the biorefinery approach to extracting blood-brain barrier (BBB)-permeable compounds from <i>Eucalyptus globulus</i> Labill. and <i>Salvia officinalis</i> L... Read full abstract on PubMed →
Acne vulgaris is a chronic inflammatory skin disorder predominantly caused by <i>Cutibacterium acnes</i> and its virulence-associated CAMP (Christie-Atkins-Munch-Petersen) factors,... Read full abstract on PubMed →
The current study explored the chemical composition and biological activities of the essential oil and ethanol extract of Salvia lanigera collected from Libya. The ethanol extract... Read full abstract on PubMed →
Amomi Fructus (SR) is an important edible herb widely used as a spice and traditional Chinese medicine. To comprehensively solve the serious practical problems of origins and speci... Read full abstract on PubMed →
This study investigated the in vitro and in silico anticancer and antiviral potential of three Lamiaceae essential oils (EOs), <i>Rosmarinus officinalis</i> (REO), <i>Salvia offici... Read full abstract on PubMed →
<h4>Introduction</h4><i>Staphylococcus</i> has garnered increasing attention for its role in improving fermentation results and promoting the biosynthesis of aromatic compounds.<h4... Read full abstract on PubMed →
The aim of this study was to investigate the chemical composition and antimicrobial activities of essential oils obtained from different organs (leaf, stem, flower, and seed) of <i... Read full abstract on PubMed →
In traditional Chinese medicine and traditional Japanese medicine (Kampo medicine), crude drugs are processed to obtain different efficacy, potentially improving the efficacy from... Read full abstract on PubMed →
This study systematically investigated the mechanism of star anise in modulating the aroma of braised duck leg (BDL) using flavoromics and lipidomics. Six key volatile flavor compo... Read full abstract on PubMed →
The intricate relationship between the chemical composition and sensory attributes of various pineapple (Ananas comosus var. comosus) cultivars was investigated using multivariate... Read full abstract on PubMed →
Atopic dermatitis (AD) is a chronic inflammatory skin disorder characterized by dysregulated immunity, skin barrier dysfunction, and cutaneous microbiome dysbiosis. While current t... Read full abstract on PubMed →
<b>Background/Objective:</b> Breast cancer remains the most common malignancy among women worldwide, contributing to high morbidity and mortality rates. Many anti-cancer drugs have... Read full abstract on PubMed →
Essential oils are lipophilic secondary metabolites produced in various parts of aromatic plants and stored in specialized secretory structures. They play a vital role in plant def... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.