Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<b>Background:</b><i>Citrus Exocortis Viroid</i> (CEVd) is a non-coding RNA pathogen capable of infecting a wide range of plant species, despite its lack of protein-coding ability.... Read full abstract on PubMed →
This study investigated the chemical composition, antibacterial activity and antifungal mechanisms of <i>Cinnamomum burmannii</i> essential oil (CBEO) obtained from leaves and bran... Read full abstract on PubMed →
l-Menthol, valued for its aroma, cooling properties, and biological activity, is often produced as a mixture with d-menthol, which negatively impacts taste and odor. To improve the... Read full abstract on PubMed →
The flavor characteristics, perception, and molecular mechanisms of eight menthol isomers were investigated by sensory analysis combined with computational simulations. The sensory... Read full abstract on PubMed →
This study investigated the biotransformation of bioactive compounds in <i>Artemisia argyi</i> leaves, a traditional plant food, via solid-state fermentation (SSF) with <i>Rhizopus... Read full abstract on PubMed →
The systemically induced production of volatile organic compounds (VOCs) in undamaged tissues of plants under herbivore attack is still not fully understood, particularly with resp... Read full abstract on PubMed →
Baijiu aroma has become an increasingly popular topic in the study of aroma compounds. However, the changes in the volatile aroma compounds of Chinese Xiaoqu Baijiu during the brew... Read full abstract on PubMed →
This study investigates the impact of milk addition on the fermentation of walnut soy sauce, using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) and metagenomics to analyze... Read full abstract on PubMed →
Origanum dictamnus L., is an aromatic plant belonging to Lamiaceae family. The aim of this study was to evaluate whether and how O. dictamnus essential oil (EO) showed inhibitory a... Read full abstract on PubMed →
<h4>Introduction</h4>Mold-derived contamination in cigar tobacco leaves causes severe economic losses and health risks due to mycotoxin production. This study aimed to identify ear... Read full abstract on PubMed →
Short-chain carboxylic acids (SCCA) and short-chain alcohols (SCALC) are naturally occurring antimicrobials that contribute to the biopreservation of food fermentations. This study... Read full abstract on PubMed →
Flower-scented teas become increasingly popular to new generations, due to their infused floral essences of diverse volatile compounds and additional health functions. Flower-scent... Read full abstract on PubMed →
<title>Abstract</title> <p>Phytochemical screening of plant extracts is a promising approach that therapeutically examined bioactive compounds in various plant species. The presen... Read full abstract on PubMed →
We report the application of organoiridium complexes as catalytic agents for the detoxification of biogenic reactive aldehyde species (RASP), which are implicated in the pathogenes... Read full abstract on PubMed →
The aging is a crucial stage in tobacco processing, which contributes to the reduction of impurities and irritation, and the stabilization of the internal chemical composition of t... Read full abstract on PubMed →
The most efficient technique for resolving the issue of plastic waste disposal is by converting the wastes into high-quality liquid oils through thermal and catalytic pyrolysis. Th... Read full abstract on PubMed →
This study elucidates the temperature-dependent interactions between halotolerant yeasts and microbial communities during secondary fortified soy sauce fermentation (SFFSS) and the... Read full abstract on PubMed →
Endophytes are microorganisms residing in plant tissues without causing harm and their relevance in medicinal plants has grown due to their biomolecules used in pharmaceuticals. Th... Read full abstract on PubMed →
Stable isotope ratio analysis of carbon (<i>δ</i><sup>13</sup>C) and hydrogen (<i>δ</i><sup>2</sup>H) in vanillin has become a valuable tool for differentiating natural vanilla fro... Read full abstract on PubMed →
<h4>Introduction</h4>The limited tolerability and efficacy of synthetic drugs have hindered the effective management of lower urinary tract symptoms (LUTSs). In African traditional... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.