Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This review systematically examined the effects of lipids on beef flavor, based on studies published over the past 20 years, focusing on the intrinsic factors that influence flavor... Read full abstract on PubMed →
In this study, we conducted a comprehensive comparative analysis of the physicochemical properties of natural musk (NM) and artificial musk (AM), focusing on their ultrastructure,... Read full abstract on PubMed →
Exhaled breath samples of lung cancer patients (LC), tuberculosis (TB) patients and asymptomatic controls (C) were analyzed using gas chromatography-mass spectrometry (GC-MS). Ten... Read full abstract on PubMed →
This study aimed to examine the effects of synthetic microbial communities (SynComs) constructed using Leuconostoc mesenteroides LM187, Weissella cibaria WC014, and Lactiplantibaci... Read full abstract on PubMed →
Lipidomics technology allows systematic elucidation of molecular transformation mechanisms during oil processing and precise characterization of spatiotemporal distribution pattern... Read full abstract on PubMed →
Gelatin from bovine hide, especially yak hide, is valued in the food and pharmaceutical industries; however, as the most common domestic cattle in China, gelatin made from yellow c... Read full abstract on PubMed →
Psoralea corylifolia fruit (PCF) is a well-known traditional Chinese medicine and food, but its potential applications as a flavor-modifying exogenous additive (EA) for cigar ferme... Read full abstract on PubMed →
As a representative of traditional Chinese fermented fish, fermented large yellow croaker (Larimichthys crocea) is characterized by its rich aroma, appealing color, distinctive fla... Read full abstract on PubMed →
In this study, to improve the understanding of aroma characteristics, functional components, and nutritional variations in coriander at different growth stages, metabolomic approac... Read full abstract on PubMed →
To better understand how storage time affects raw Pu-erh tea (RAPT) quality. Eight RAPT samples with varying storage durations (2009, 2011, 2013, 2015, 2017, 2021, and 2023) were s... Read full abstract on PubMed →
Transmission of Zika virus (ZIKV) has been reported in 92 countries and the geographical spread of invasive virus-borne vectors has increased in recent years. Arboviruses naturally... Read full abstract on PubMed →
Essential oils (EOs) are mixtures of aromatic and volatile compounds. Owing to their biological properties, they are of increasing interest in the food industry as a viable alterna... Read full abstract on PubMed →
Coconut oil (CO), rich in medium-chain fatty acids and lauric acid, has gained popularity for its functional benefits. This study focused on the preparation and analysis of coconut... Read full abstract on PubMed →
A convenient total synthesis of the imidazo[1,2-f]phenanthridine-type Amaryllidaceae alkaloid zephycandidine A (<b>3</b>) was developed, which further allowed us to perform modific... Read full abstract on PubMed →
<i>Hibiscus rosa-sinensis</i>, commonly known as the shoe flower, thrives in tropical and subtropical regions across South China, Asia, Africa, and America, adapting well to divers... Read full abstract on PubMed →
Electrocatalytic reduction (ECR) of furfural represents a sustainable route for biomass valorization. Unfortunately, traditional Cu-catalyzed ECR suffers from diversified product d... Read full abstract on PubMed →
The rising popularity of ready-to-eat self-heating sauerkraut fish necessitates a meticulous production process to ensure high-quality products. This study investigated the impact... Read full abstract on PubMed →
Sensory analysis is a fundamental tool in evaluating extra virgin olive oil (EVOO) quality, playing an essential role in both consumer markets and international competitions that... Read full abstract on PubMed →
Interstitial lung diseases (ILDs) are a group of pulmonary disorders characterized by fibrosis, inflammation, and lung tissue deterioration. Anti-melanoma differentiation-associate... Read full abstract on PubMed →
The growing challenge of drug-resistant pathogens has forced the urgent need for natural and sustainable antimicrobial alternatives. This research explores the green chemistry-base... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.