Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Bromoform-rich extracts of Asparagopsis taxiformis represent a promising sustainable strategy for mitigating methane emissions in ruminants. Accurate quantification of bromoform is... Read full abstract on PubMed →
As the traditional staple food for Tibetan people in northwest China, Tsamba is the main processing product of highland barley and roasting is the key processing step to determine... Read full abstract on PubMed →
We hypothesized that combining sensory flavor attributes, volatile aroma compounds (VAC), and fatty acid composition would better separate beef quality grades than fatty acid compo... Read full abstract on PubMed →
<i>Moringa oleifera</i> Lam (MO) is a member of the Moringaceae family and has been widely used as a traditional form of treatment for various diseases due to its high nutrient con... Read full abstract on PubMed →
The aromatic herb Plectranthus neochilus with a cannabis smell, widely used in folk medicine, has become the subject of a study of its essential oils of flowers and leaves. GC-MS a... Read full abstract on PubMed →
The molecular regulation of flavor formation in yak meat is poorly understood. In this study, we selected 6-(MALT, <i>n</i> = 10), 30-(MBLT, <i>n</i> = 10), and 54-months-old (MCLT... Read full abstract on PubMed →
Effective selenium supplementation strategies are essential for alleviating global selenium deficiency. This study utilized the high‑selenium-tolerant strain Lactiplantibacillus pl... Read full abstract on PubMed →
Surface ozone (O<sub>3</sub>), a key hurdle in air quality improvement in China, often displays regional pollution characteristics. This study investigated the influence of meteoro... Read full abstract on PubMed →
<h4>Introduction</h4>The occupational health risk to miners from exposure to volatile organic compounds (VOCs) in underground coal mines has not been adequately quantified. This st... Read full abstract on PubMed →
Cathelicidin-1, an antimicrobial peptide, has garnered attention for its potential role as a biomarker in detecting anestrus in cows, providing insights into bovine reproductive he... Read full abstract on PubMed →
<h4>Background</h4>This study explores the impact of varying altitudes on the quality characteristics of Mianning ham.<h4>Methods</h4>By utilizing Solid-Phase Microextraction-Gas C... Read full abstract on PubMed →
This paper provides a strategy for detecting and monitoring volatile organic compounds released from plastic runway tracks. The method applies a simultaneous determination of 101 V... Read full abstract on PubMed →
This paper explores the effect of ultrasound (US) assisted plasma-activated water (PAW) or deionized water (DW) pretreatment combined with electrohydrodynamics (EHD) on the drying... Read full abstract on PubMed →
Cicer arietinum L. is a vital source of nutrients that suffers substantial annual losses due to Ascochyta blight, caused by the plant pathogen Ascochyta rabiei. This study aimed to... Read full abstract on PubMed →
The tempeh available on the market is predominantly made from imported soybeans, but alternative formulations using locally sourced legumes, such as koro kratok (Phaseolus lunatus)... Read full abstract on PubMed →
In this work, the biosynthetic gene cluster and assembly line of sydonol were discovered and identified. As a result, and importantly, two unusual chemical conversions catalyzed by... Read full abstract on PubMed →
The flavor and aroma development in fermented foods is intricately tied to the mixing dynamics during fermentation. This review explores how variations in mixing influence the phys... Read full abstract on PubMed →
<b>Background/Objectives</b>: Gestational diabetes mellitus (GDM) alters maternal metabolism during pregnancy and may impact the biochemical composition of breast milk. Given the c... Read full abstract on PubMed →
The distinctive seaweed-like aroma is a typical flavor characteristic of high-grade Shandong matcha. To obtain a sample of strong seaweed aroma extracted from matcha, high-grade Sh... Read full abstract on PubMed →
This study analyzed the changes in key aroma compounds in grass carp fillets during cold storage using aroma extract dilution analysis, odor activity values, and aroma recombinatio... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.