Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Santolina chamaecyparissus</i> L. (cotton-lavender) is receiving increasing attention due to its potential for modern medicine and is considered both a functional food and nutra... Read full abstract on PubMed →
Herbal medicines can be promising for the treatment of infections caused by multidrug-resistant microorganisms. This study aimed to evaluate <i>Rosmarinus officinalis</i> (Rosemary... Read full abstract on PubMed →
This study employed cellulase-assisted hydrodistillation (cellulase-HD) to extract volatile oils from <i>Wurfbainia villosa</i> (Lour.) Škorničk. & A.D.Poulsen <i>(W. villosa)</i>... Read full abstract on PubMed →
Cyclic dipeptides represent a class of intriguing molecules with a wide range of biological activities, but their potential application as flavor precursors has not been previously... Read full abstract on PubMed →
<b>Background</b>: Insulin resistance (IR) is an underlying pathophysiology for type 2 diabetes (T2D). The Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) is the simpl... Read full abstract on PubMed →
Plant volatile organic compounds (VOCs) constitute part of the signal transmitted between plants, serving as defence molecules that repel plant pests or attract their natural enemi... Read full abstract on PubMed →
The diversity of raw materials in polyurethane (PU) plastic runways leads to the emission of volatile organic compounds (VOCs), which poses health risk to athletic populations. Yet... Read full abstract on PubMed →
BACKGROUND: Tuberculous meningitis (TBM) is a disease caused by Mycobacterium tuberculosis (M. tb) infection of the brain. Alkanes and other volatile organic compounds (VOCs) are b... Read full abstract on PubMed →
UNLABELLED: Roasting can dissolve the nutrients accumulated in germinated brown rice (GBR). This study investigated the effects of roasting on physical properties, nutrients and fl... Read full abstract on PubMed →
Within the Tabei Uplift of the Tarim Basin, Ordovician reservoirs in both the northern Halahatang (N-Halahatang) and western Lunnan (W-Lunnan) areas experienced extensive biodegrad... Read full abstract on PubMed →
While photochemical aging is known to alter secondary organic aerosol (SOA) properties, this process remains poorly constrained for anthropogenic SOA. This study investigates the p... Read full abstract on PubMed →
This study investigated breed-specific flavor characteristics in Guanling (GL), Sinan (SN), and Simmental-crossbred (XZ) cattle using UHPLC-MS/MS and GC × GC-TOF MS. Specifically,... Read full abstract on PubMed →
Cancer is one of the major causes of death, and as it becomes more malignant, it becomes an intractable disease that is difficult to cure completely. Therefore, early detection is... Read full abstract on PubMed →
The complex, varied composition (i.e., rubbers/elastomers, carbon black, fillers, additives, and embedded road materials) and wide density range of tire road wear particles (TRWPs)... Read full abstract on PubMed →
The group of bacteria known as ESKAPE: <i>Enterococcus faecium</i>, <i>Staphylococcus aureus</i>, <i>Klebsiella pneumoniae</i>, <i>Acinetobacter baumannii</i>, <i>Pseudomonas aerug... Read full abstract on PubMed →
Studying the physicochemical properties of ice in astronomical environments is crucial to understanding the chemical processes involved in cosmic events such as comet and planet fo... Read full abstract on PubMed →
Food quality and safety are essential for ensuring public health, preventing foodborne illness, reducing food waste, maintaining consumer confidence, and supporting regulatory comp... Read full abstract on PubMed →
The emission and presence of volatile organic compounds (VOCs) in the indoor air of houses and factories has been a growing topic of debate in the industry and related research fie... Read full abstract on PubMed →
As a natural polymerized material, Chinese lacquer has numerous applications, although its processing is associated with volatile organic compounds (VOCs), which will cause a healt... Read full abstract on PubMed →
<h4>Background</h4>This review article addresses the vaping chemistry of manufactured cannabis concentrates-a topic that remains under-researched despite the widespread availabilit... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.