Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Fresh-cut jackfruit is highly perishable due to rapid physiological and biochemical deterioration. This study evaluated ethanol vapor treatment (200 mL L-1 for 2 h) on quality attr... Read full abstract on PubMed →
The growing demand for sustainable and nutrient-rich food sources has positioned macroalgae as a promising alternative for food product development. This study investigates the ext... Read full abstract on PubMed →
<h4>Background</h4>Global food insecurity and the fact that food production contributes around 30% of greenhouse gas (GHG) emissions is a major planetary challenge. Ruminant produc... Read full abstract on PubMed →
<h4>Background</h4>Chaetomorpha aerea, a marine green alga, has drawn attention because of its rich phytochemical constituents and therapeutic benefits. Using an integrated approac... Read full abstract on PubMed →
In this work, the activation of persulfate (PS) using a vortex diode-based hydrodynamic cavitation (HC) system for the degradation of ethylene glycol (EG) and propylene glycol (PG)... Read full abstract on PubMed →
Oregano oil was successfully encapsulated into chitosan-albumin nanogel via emulsification and electrostatic gelation. The system was characterized with a mean diameter around 26 n... Read full abstract on PubMed →
<i>Malassezia pachydermatis</i>, an important opportunistic secondary pathogen, is often associated with atopic dermatitis or otitis externa in dogs. Recent studies indicate an inc... Read full abstract on PubMed →
Lablab purpureus, a seasonal delicacy in southern India, has been employed in traditional medicinal practices to treat various ailments due to its rich phytochemical content. In th... Read full abstract on PubMed →
Hyacinth bean [Lablab purpureus (L.) Sweet], a plant belonging to the leguminous family and traditionally used for medicinal purposes in China, is a valuable resource with a wide r... Read full abstract on PubMed →
Three-dimensional printing, or additive manufacturing, produces three-dimensional objects using a digital model. Its utilisation has been observed across various industries, includ... Read full abstract on PubMed →
The current landscape of the food processing industry places a strong emphasis on improving food quality, nutritional value, and processing techniques. This focus arises from consu... Read full abstract on PubMed →
Cinnamon is one of the oldest known spices used in various food delicacies and herbal formulations. Cinnamaldehyde is a primary active constituent of cinnamon and substantially con... Read full abstract on PubMed →
The growing global population has led to increased food consumption and a significant amount of food waste, including the non-consumed parts of fruits (e.g., stems, rinds, peels, s... Read full abstract on PubMed →
A systematic understanding of the overall flavor and taste characteristics across different white radish varieties is still lacking. This study selected six white radish varieties... Read full abstract on PubMed →
Gardenia black tea (GBT) is a prized Chinese scented tea, renowned for its pleasant aroma. However, the influence of repeated scenting rounds on its volatile profile remains poorly... Read full abstract on PubMed →
Cross-modal interactions have been investigated for different chemical irritants, but allyl isothiocyanate (AITC) remains largely unexplored. The objective of this study was to eva... Read full abstract on PubMed →
The invasive pest <i>Cameraria ohridella</i> annually colonizes trees of the genus <i>Aesculus</i> across Europe, causing dark brown damage called mines that gradually cover the le... Read full abstract on PubMed →
Tamarillo (Solanum betaceum), a fruit native to South America, thrives in the highlands of Indonesia and is rich in bioactive compounds with significant potential for functional fo... Read full abstract on PubMed →
This review highlights the recent advancements in extraction techniques for bioactive compounds from natural sources, focusing on methodologies that enhance both efficiency and sus... Read full abstract on PubMed →
Fermented plant-based beverages are renowned due to their health benefits and sustainability. This study focuses on developing fermented local beverages from rice, carob, and tiger... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.