Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The interaction and complex metabolism of microorganisms in cocoa pulp drive the fermentation process. To investigate this, four strains from spontaneous cocoa fermentation, includ... Read full abstract on PubMed →
Developing sustainable and multifunctional intelligent packaging systems has emerged as a highly promising approach to reducing plastic pollution, minimizing food waste, and enhanc... Read full abstract on PubMed →
This study evaluated the effects of a synergistic blend of natural plant extracts based on oregano, clove, and cinnamon (Fytera Perform) on growth performance, intestinal health, i... Read full abstract on PubMed →
The present work consisted of a comparative analysis, followed by an extensive narrative literature review, of the structural profiles of bioactive polysaccharides from edible frui... Read full abstract on PubMed →
Colorectal cancer (CRC) is one of the most lethal cancers worldwide. Its development and progression are influenced by a combination of genetic and environmental factors such as di... Read full abstract on PubMed →
The subject of the study were carotenoids, especially xantophylls in the fruits of various species/cultivars of raspberries, including those cultivated in Poland and those originat... Read full abstract on PubMed →
Clove extract was used to prevent lipid oxidation and microbial spoilage of chicken fillet in this research. The purpose of this study was to use 0%, 1%, 2%, and 3% concentrations... Read full abstract on PubMed →
<h4>Introduction</h4>Clary sage essential oil (CSEO), extracted from Salvia sclarea, is known for its antioxidant and anti-inflammatory properties. While its general therapeutic be... Read full abstract on PubMed →
Salvia sclarea L., commonly known as clary sage, belongs to the most popular species of Salvia. Traditionally, it has been utilized as a spasmolytic, antiseptic, and anti-inflammat... Read full abstract on PubMed →
Antimicrobial resistance (AMR) is problematic for the management of chronic wound infection, where biofilms confer increased tolerance to treatments. A wealth of research describes... Read full abstract on PubMed →
The abundant availability of cockle shell waste and the potentially hazardous reuse of used palm oil highlight the need to develop more sustainable and value-added alternatives. Th... Read full abstract on PubMed →
This study identified key volatile off-flavor compounds in chicken meat. Flavor compounds were analyzed using headspace solid-phase microextraction (HS-SPME), two-dimensional gas c... Read full abstract on PubMed →
<h4>Background</h4>Foliar fertilizer adjuvant is a fertilizer adjuvant that can improve the efficiency of plant leaf nutrient absorption. It is an effective means to reduce fertili... Read full abstract on PubMed →
Nanotechnology-based pesticide delivery systems provide controlled release of agrochemicals along with enhanced stability, target specificity, and reduced environmental impact. Str... Read full abstract on PubMed →
Citrus japonica, commonly known as Kumquat, is an economically and pharmacologically important citrus fruit, indigenous to Asia-Pacific and South Asia. The current work seeks to in... Read full abstract on PubMed →
ABSTRACT An investigation into cold-pressed finger lime essential oils (Citrus australasica) was conducted utilizing both liquid and gas chromatographic techniques. Samples were co... Read full abstract on PubMed →
The large number of by-products during the processing of citrus fruits exert significant pressure on the environment. Citrus by-products contain a variety of bioactive compounds th... Read full abstract on PubMed →
High consumption of citrus, particularly oranges, coupled with significant postharvest losses due to microbial spoilage and physical damage have positioned them as a suitable model... Read full abstract on PubMed →
Ginger is widely acclaimed for its pungent aroma, nutritional benefits, and unique pharmacological properties, making it essential in culinary and medicinal applications. This stud... Read full abstract on PubMed →
This study examined the effects of dietary supplementation with citronella oil and cinnamon oil on the abundance and diversity of the intestinal microbiome in Lingshan native hens... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.