Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
General cognitive ability (GCA), also called "general intelligence," is thought to depend on network properties of the brain, which can be quantified through graph theoretic measur... Read full abstract on PubMed →
The increasing resistance of microorganisms to currently used antimicrobials requires the urgent development of new effective treatments. Plant-based natural products can be an alt... Read full abstract on PubMed →
Embryo rice, as a product of processing rice, improves palatability and retains the nutritional characteristics of brown rice. However, the storage period of embryo rice is only 30... Read full abstract on PubMed →
This study evaluated the effects of different feed additives on growth performance and heat stress mitigation in broiler chickens. Three hundred 1-d-old Cobb broiler chicks were ra... Read full abstract on PubMed →
This study aimed to valorize unqualified, unsold, and too mature melon fruit through cider and wine fermentation. <i>Saccharomyces cerevisiae</i> was immobilized on melon rind peel... Read full abstract on PubMed →
Cider quality is influenced by numerous factors relating to the apples used during production. While extensive research has been done to explore the phenolic content, sensory quali... Read full abstract on PubMed →
This work was aimed at assessing the potential human health risk of organochlorine pesticides (OCPs) due to consumption of five different species of fish from Dandaru River and Ele... Read full abstract on PubMed →
Hilsa (Tenualosa ilisha) eggs roe is considered delicacy food products among consumers and has high potential due to its superior nutrients. This study, conducted in 2023, examined... Read full abstract on PubMed →
A novel and successful formulation of strawberry spread was developed in this research. The new products formulated with freeze-dried strawberry powder and different bulking agents... Read full abstract on PubMed →
The ferulic acid (FA) / monoglyceride (MG) mixture could act as a gelator to structure sunflower oil at the gelator concentration (<i>c</i>) ≥ 4 % and the FA/MG ratios (<i>r</i>) o... Read full abstract on PubMed →
This study developed a vegan chocolate spread using spray-dried plant-based milk powders (soy, lentil, and rice), fortified with nano-liposomal vitamin D3 and an oleogel-balanced o... Read full abstract on PubMed →
This study aimed to evaluate the microbiological quality and functional properties of Moringa oleifera Lam. leaves from plants cultivated in Sicily, with the objective of explorin... Read full abstract on PubMed →
Microstructural properties of wheat-based food materials change during baking. These alterations affect the final product's mechanical properties, physical attributes, and consumer... Read full abstract on PubMed →
The incorporation of probiotics into food products has gained substantial attention, primarily due to their well-documented health benefits such as modulating gut microbiota, enhan... Read full abstract on PubMed →
In this study, we systematically characterize the volatile and non-volatile flavor profiles of coffee beans. Sensory evaluation demonstrated unique aromatic profiles for each coffe... Read full abstract on PubMed →
Cocoa is an important agricultural commodity, with global demand rising due to its central role in chocolate production. As the world’s third-largest cocoa producer, Indonesia play... Read full abstract on PubMed →
The effect of <i>Eucommia ulmoides</i> leaf powder (EULP) addition at 5 %-20 % levels on dough physicochemical properties and dried noodles quality was assessed. EULP significantly... Read full abstract on PubMed →
<h4>Background</h4>Methyl jasmonate (MeJA) is an effective plant elicitor that enhances secondary metabolism. Chinese chives are prized for their pungent flavor, yet the biosynthet... Read full abstract on PubMed →
Chinese chive powder (CCP), a natural pigment and nutrient fortifier with fragrance, was used to fabricate novel dried noodles. The impact of CCP addition (0 %-20 %) on dough proce... Read full abstract on PubMed →
Dragon fruits (Hylocereus polyrhizus) are considered as one of the nutritious exotic fruits in Asian countries. Juice extracted from these fruits has been processed into wine by sp... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.