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plant derivative Vegetarian Gluten-free Nut-free Kosher Halal
Allergens milk soy

Soy Yogurt

Soy Yogurt is a plant derivative with 20 known flavor compounds. The most distinctive molecule is coumestrol. It pairs most strongly with soy milk, sharing 20 flavor compounds. Soy Yogurt appears in 20 recipes.

yogurt prepared with soy milk-
Wikidata Q1757352 (CC0)
Soy Yogurt — ingredient reference image
20
Flavor Compounds
8
Top Pairings of 856 scored

Flavor Science

Flavor Profile Breakdown

20 compounds

How Soy Yogurt's 20 known compounds break down by aroma category. Percentages are of compounds with a known label.

sour 5 · 25.0%
other 5 · 25.0%
floral 3 · 15.0%
dairy 1 · 5.0%
chemical 1 · 5.0%
herbal 1 · 5.0%

Flavor Compounds

Thin profile. Only 1 of 20 compounds here are specific to soy yogurt; the rest are carried by most foods. Results are weakly supported.

Ordered by measured impact in soy yogurt — concentration against odour threshold where both are published, then by how distinctive the molecule is across the graph. Molecules measured here but not established as odorants sit below those that are.

Molecules volatile enough to reach the nose.
2,3-butanedione hexanoic acid dodecanoic acid decanoic acid octanoic acid ethanol daidzein genistein folic acid cholesterol caffeine retinol coumestrol choline daidzin theobromine nicotinic acid (-)-matairesinol thiamine pyridoxine

Best Pairings for Soy Yogurt

Ranked by how often cooks actually use them together, across 453,403 recipes — the familiar answer first. Each pairing still carries its molecular score and shared-compound count; only the ORDER differs. Counts cover every characterised molecule the two ingredients have in common, not only the aroma-active ones, so they can exceed an ingredient’s aroma-compound count. For the chemistry-first view — where the surprising pairings live — see the molecular network below, the side-by-side comparison, or the Pairing Tool.

Molecular Neighborhood

Soy Yogurt and its 10 closest compound-sharing relatives. Spoke thickness = shared compounds; circle size = that ingredient's own compound count. Drag to rearrange, scroll to zoom, click to open.

Molecular neighborhood diagram of soy yogurt — top 10 ingredients ranked by shared volatile compounds
1
Soy Milk beverage
20 shared compounds
42%
2
Ponzu plant derivative
17%
3
Flaxseed seed
19 shared compounds
24%
4
Soybean Sauce plant derivative
6 shared compounds
32%
5
Yogurt dairy
17 shared compounds
37%
6
Tofu plant derivative
20 shared compounds
25%
7
Miso additive
20 shared compounds
29%
8
Fenugreek herb
18 shared compounds
20%

Compare Soy Yogurt side-by-side

Soy Yogurt vs Soy Milk Soy Yogurt vs Ponzu Soy Yogurt vs Flaxseed Soy Yogurt vs Soybean Sauce Soy Yogurt vs Yogurt Soy Yogurt vs Tofu

Recipes with Soy Yogurt

View all →
Soy Coffee Freeze

Soy Coffee Freeze

coffee sugar vanilla +2
5 ingr. · 2 steps View →
Cookie Dough

Cookie Dough

soy yogurt sugar vanilla +4
7 ingr. · 1 steps View →
Mango Cream Smoothie

Mango Cream Smoothie

mango orange peach +4
7 ingr. · 1 steps View →
Borani-Ye Esfenaj

Borani-Ye Esfenaj

spinach onion butter +4
7 ingr. · 10 steps View →
Soy Ice Cream

Soy Ice Cream

tofu soy yogurt soy milk +4
7 ingr. · 13 steps View →
Basic Yogurt Pancakes

Basic Yogurt Pancakes

pastry flour flaxseed +6
9 ingr. View →
Research basis

Soy Yogurt is supported by 120 peer-reviewed papers

Drawn from PubMed + Europe PMC + food-science journals. Click any title to read the full abstract on the original source.
Show all 120 papers →