Photo: Tina Dawson
Crispy Chinese Noodles with Eggplant and Peanuts
16 ingredients
30 min + 25 min
4 servings
openrecipes
"Chinese noodles are inexpensive to buy and can be found at your local supermarket. These noodles are fantastic! Eggplant, sherry and fresh ginger meld together to create a divine taste."
Estimated Nutrition (whole recipe, rough)
937
Calories
24g
Protein
29g
Fat
140g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium eggplant, cubed
- 1 teaspoon salt
- 16 ounces fresh Chinese wheat noodles
- 2 tablespoons sherry
- 1 tablespoon cornstarch
- 1/4 cup red wine vinegar
- 1/3 cup water
- 1 tablespoon minced fresh ginger root
- 1 tablespoon white sugar
- 2 tablespoons vegetarian fish sauce
- 2 cups sliced onion
- 3 tablespoons canola oil
- 4 cloves garlic, minced
- 1 red bell pepper, julienned
- 4 tablespoons chopped, unsalted dry-roasted peanuts
- 1 tablespoon chopped fresh mint (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes