Photo: David Holifield
Pineapple Upside-Down Cake I
21 ingredients
1 -9x13 inch cake
openrecipes
"This is my favorite Pineapple Upside-Down Cake recipe out of the ones that I have tried. Hope you like it!"
Estimated Nutrition (whole recipe, rough)
1117
Calories
30g
Protein
28g
Fat
181g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons unsalted butter
- 1 cup packed brown sugar
- 1 tablespoon honey
- 12 slices canned pineapple
- 1/4 cup unsweetened pineapple juice
- 1/2 cup dried currants
- 1/4 cup sliced almonds
- 1/4 cup dark rum
- 1/4 cup buttermilk
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 6 tablespoons unsalted butter
- 1 cup packed brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes