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Fruitcake Trifle
Photo: David Holifield

Fruitcake Trifle

20 ingredients Makes 4 servings openrecipes
Fruitcake Trifle
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Estimated Nutrition (whole recipe, rough)

1297
Calories
48g
Protein
41g
Fat
179g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Apricot 1 medium (35g) 17
Vanilla 1 tsp extract (4ml) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Hazelnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup plus 3 tablespoons dark brown sugar, packed
  • 3 tablespoons light butter
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/3 cup nonfat plain Greek yogurt
  • Vegetable oil cooking spray
  • 1/4 cup hazelnuts
  • 2 tablespoons cornstarch
  • 1 cup 1 percent milk
  • 1 egg yolk
  • 1 tablespoon dark rum
  • 2 tablespoons chopped dried cherries
  • 2 tablespoons chopped dried pineapple
  • 2 tablespoons chopped dried apricots

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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