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Whole Wheat Oat Gingerbread Pumpkin Pancake Recipe
Photo: Mariana Medvedeva

Whole Wheat Oat Gingerbread Pumpkin Pancake Recipe

15 ingredients 5 min + 25 min Makes approximately 20 pancakes openrecipes
Whole Wheat Oat Gingerbread Pumpkin Pancake Recipe
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Estimated Nutrition (whole recipe, rough)

1004
Calories
34g
Protein
20g
Fat
168g
Carbs

Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Maple Syrup 1 tbsp (20ml) 52
Walnut 1 walnut half (4g) 26
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Pumpkin not in our table 0
Pie not in our table 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cups old-fashioned oats
  • 1 cup whole wheat pastry flour (regular ww flour can be used)
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp grated nutmeg
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/3 cup canned pumpkin (not pumpkin pie mix)
  • 2 tbsp molasses
  • 1 tbsp maple syrup
  • 2 cups non-fat milk
  • 1 tsp vanilla extract
  • Fresh fruit, nuts and/or maple syrup (if desired)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookincanuck · Recipe sourced from openrecipes

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