Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
856
Calories
22g
Protein
24g
Fat
132g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Black Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Persimmon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large, very ripe Hachiya persimmons
- 1 Tbs. baking soda
- 1 1⁄2 cups unbleached all-purpose flour
- 1⁄2 tsp. fine sea salt
- 1 tsp. ground cinnamon
- 1 tsp. freshly grated nutmeg
- 4 Tbs. (1/2 stick) unsalted butter, at room
- temperature
- 1 1⁄2 cups firmly packed light brown sugar
- 3 eggs
- 1⁄4 cup dark rum or Cointreau
- 2 Tbs. fresh lemon juice
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 1 tsp. peeled and minced fresh ginger
- 1 1⁄2 cups fresh or frozen cranberries, chopped
- 1 cup black walnuts or pecans, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes