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Gingerbread Kids
Photo: Wesual Click

Gingerbread Kids

19 ingredients openrecipes
Gingerbread Kids
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Estimated Nutrition (whole recipe, rough)

1068
Calories
24g
Protein
29g
Fat
177g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 3/4 cups all-purpose flour, plus extra for
  • rolling
  • 2 1/2 teaspoons baking powder
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, at room
  • temperature
  • 2/3 cup firmly packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/3 cup dark molasses
  • 2 cups confectioners' sugar
  • 2 tablespoons plus 2 teaspoons warm water
  • 1 tablespoon light corn syrup
  • 2 or 3 drops food coloring (optional)
  • Candies, raisins and/or miniature semisweet
  • chocolate chips for decorating

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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