Photo: Lily Banse
Thai Chicken in Peanut & Basil Sauce
17 ingredients
15 min + 15 min
6
openrecipes
As delicious as it is beautiful, this little number makes you feel posh like royalty, even on a school night.
Estimated Nutrition (whole recipe, rough)
893
Calories
49g
Protein
33g
Fat
108g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Basmati Long Grain Rice
- 3 Tablespoons Peanut Butter
- 2 Tablespoons Curry Powder
- 1 teaspoon Sriracha Pepper Paste
- 2 Tablespoons Soy Sauce
- 1 whole Lime, Juiced
- 2 pounds Ground Chicken
- 1 whole Medium Onion
- 3 Tablespoons Oil
- 3 cups Water
- 3 cloves Garlic, Minced
- 1 teaspoon Minced Fresh Ginger
- 3 whole Japanese Eggplants
- 2 whole Banana Peppers
- 1 Tablespoon Mint
- 2 whole Romaine Lettuce Heads, Cleaned, Leaves Separated
- 4 Tablespoons Basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes