Photo: Joseph Gonzalez
eggnog florentines
18 ingredients
openrecipes
Today, because we don’t have enough bronzed and crisp, sugary, buttery thoughts already circling our heads, we’re going to talk about two recipes in one, a thin and lacy nut-caramel cookie known as a florentine and a filling that tastes exactly like eggnog, as if either of these things alone weren’t enough reason to gallop into the kitchen with your .
Estimated Nutrition (whole recipe, rough)
1114
Calories
31g
Protein
36g
Fat
160g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup plus 2 tablespoons (6 tablespoons or 45 grams) all-purpose flour
- 1/2 cup (about 55 grams) pecan halves
- 1/4 teaspoon ground cinnamon (I halved this, found it to be just-enough)
- 1/8 teaspoon kosher salt (I recommend doubling this)
- 1/2 cup (115 grams) unsalted butter, cold is fine
- 2/3 cup (65 grams) granulated sugar (I would drop this by a tablespoon or two next time)
- 2 tablespoons heavy cream
- 1 tablespoon corn syrup, honey, or golden syrup
- 1/4 teaspoon vanilla extract
- 4 large eggs, hard-boiled
- 4 tablespoons (55 grams) unsalted butter, at room temperature
- 2 1/2 cups (300 grams) confectioners’ sugar
- 1 tablespoon whole milk
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon freshly grated nutmeg (I halved this because I’m a spice wimp)
- 1/4 teaspoon ground cloves (I halved this too)
- 1/8 teaspoon kosher salt
- 2 tablespoons dark rum (can be skipped or reduced)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes