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Mini Gingerbread Chai Biscotti
Photo: Wesual Click

Mini Gingerbread Chai Biscotti

15 ingredients 30 min + 22 min 18 openrecipes
Mini Gingerbread Chai Biscotti

The taste of gingerbread and the warm spice of chai tea pair wonderfully in these crisp, mini biscotti.

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Estimated Nutrition (whole recipe, rough)

798
Calories
20g
Protein
21g
Fat
129g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Tea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups All-purpose Flour
  • ½ cups Granulated Sugar
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 1-½ teaspoon Ground Cinnamon
  • 1-½ teaspoon Ground Ginger
  • ½ teaspoons Ground Nutmeg
  • ¼ teaspoons Ground Cloves
  • 2 Tablespoons Chai Tea Latte Mix (dry)
  • 2 whole Eggs, Beaten
  • 2 Tablespoons Canola Oil
  • 1 teaspoon Vanilla Extract
  • ¼ cups Molasses
  • 2 Tablespoons All-purpose Flour, Or More As Needed
  • 1 Tablespoon Chai Tea Latte Mix (dry)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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