Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
910
Calories
22g
Protein
24g
Fat
145g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Carrot Muffins:
- 2 cups all purpose flour
- 1/2 cup sugar
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 tsp. allspice
- 1/2 tsp. salt
- 1 large egg
- 1 tsp. vanilla extract
- 1 cup crushed pineapple in juices
- 1 cup shredded carrot
- 1 Tb. fresh grated ginger *optional
- 4 Tb. melted butter
- For the Beer Glaze:
- 1 1/2 cup powdered sugar
- 2 Tb. beer
- 1 1/2 Tb. heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes