Photo: David Holifield
Cinnamon Glazed Pumpkin Cake
22 ingredients
15 min + 18 min
12
openrecipes
This simple, “healthified” pumpkin cake is perfect for breakfast or a quick on-the-go snack.
Estimated Nutrition (whole recipe, rough)
1117
Calories
55g
Protein
27g
Fat
164g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CAKE:
- 1 cup White Whole Wheat Flour
- 1 teaspoon All-purpose Flour
- 2 teaspoons Baking Soda
- ¼ teaspoons Baking Powder
- 3 teaspoons Salt
- ½ teaspoons Cinnamon
- ¼ teaspoons Ginger
- ¼ teaspoons Nutmeg
- ⅛ teaspoons Cloves
- 1 cup Allspice
- 1 cup Plain Nonfat Yogurt
- 2 whole Canned Pumpkin Puree
- ⅓ cups Eggs
- ¼ cups Maple Syrup
- 1 teaspoon Granulated Sugar
- ¼ cups Vanilla
- 2 ounces, weight 2% Milk
- 2 Tablespoons FOR THE GLAZE:
- 1 cup Reduced Fat Ceam Cheese
- 1 teaspoon Light Corn Syrup
- ¼ teaspoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes