Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
638
Calories
61g
Protein
36g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/4 lb liver sausage
- 1 egg white or egg yolk
- 1/2 cup cracker crumbs
- 1 tablespoon chopped parsley or chives
- 1 tablespoon catsup (optional)
- 3 cups beef stock
- 1/2 teaspoon parsley
- =
Directions
1
Shape mixture into 1 inch meatballs.
2
Drop into gently simmering stock.
3
Simmer 5-6 minutes.
4
Add parsley for garnish.
Recipe sourced from
fandom