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Wasabi Vinaigrette
Photo: Mae Mu

Wasabi Vinaigrette

10 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

362
Calories
2g
Protein
27g
Fat
29g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Soy Sauce 1 tbsp (15ml) 9
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Wasabi not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 cups freshly squeezed orange juice
  • 2 teaspoons sesame seeds
  • 3 teaspoons granulated sugar
  • 1/2 cup canola oil
  • 3 teaspoons vinegar
  • 2 teaspoons soy sauce
  • salt
  • 2 teaspoons wasabi powder
  • =

Directions

1

Combine ingredients and mix together until well blended. Store in the refrigerator for up to 1 week.

Recipe sourced from fandom

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