Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
923
Calories
48g
Protein
30g
Fat
110g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1½ pounds ground beef or veal
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 tablespoons cornstarch
- 1/8 teaspoon nutmeg -- grated
- 2 cups milk -- scalded
- 2 cups cream
- =
Directions
1
Mix the ground beef and the dry ingredients. Add the milk, a little at a time, and cook a few minutes over moderate heat. Add cream gradually, stirring after each addition. Remove from fire, cool, and stuff the cabbage.
Recipe sourced from
fandom