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Spicy Slithering Snakes
Photo: Irene Kredenets

Spicy Slithering Snakes

6 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

127
Calories
2g
Protein
1g
Fat
32g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Grape 1/2 cup (76g) 62
Peach 1 medium (150g) 59
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 pack refrigerated cresent rolls
  • 1 California peach
  • 16 raisins
  • ground cinnamon
  • =

Directions

1

1 Separate rolls and stretch slightly.

2

2 Place peach slice on wide end and roll up to resemble a snake.

3

3 Pull dough to make snake longer, if desired.

4

4 Place on baking sheet.

5

5 Press two raisin 'eyes' into dough and sprinkle lightly with cinnamon.

6

6 Bake according to package directions until dark golden brown.

Recipe sourced from fandom

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