Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 1/4 cup LAND O LAKES ® Butter
- 2 cups sliced onions
- 1 medium (1 cup) green and/or red bell pepper, cut into strips
- 1/2 pound sliced deli roast beef, cut into strips
- 4 hoagie or French rolls, split
- 8 (3/4-ounce) slices LAND O LAKES® Deli American or Provolone Cheese, cut in half
- =
Directions
Heat broiler. Melt butter in 10-inch skillet until sizzling; add onions and pepper strips.
Cook over medium heat until onion is softened (8 to 10 minutes).
Add beef strips; continue cooking until heated through (4 to 6 minutes).
Meanwhile, place split rolls onto ungreased baking sheet, cut-side up.
Broil 2 to 5 inches from heat until light golden brown (1 to 2 minutes).
For each sandwich, place 2 halves cheese on bottom half of bun.
Spoon 1/4 hot meat mixture over cheese.
Top with 2 halves cheese and top half of bun. Serve immediately.
Makes 4 sandwiches
Nutritional Info Per 1 Sandwich: Calories 740, Fat 28 g, Cholesterol 90 mg, Sodium 2140 mg, Carbohydrates 89 g, Dietary Fiber 6 g, Protein 33 g