Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
638
Calories
14g
Protein
14g
Fat
114g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 lb. wheat flour
- 12 oz. sugar
- 5 1/2 oz. margarine
- 3/4 cup water
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1/2 tsp. ground ground pepper
- 1/2 tsp. nutmeg
- a dash cardamom
- 1/2 tsp. ginger
Directions
1
1. Wisp margarine, add baking powder and dissolved in water cinnamon, pepper, ginger, nutmeg, cardamom, caramel (2 oz. for coloring), flour, and knead dough.
2
2. Roll it flat, and cut out figures.
3
3. Place them on the wet baking sheet and bake over 400 °F until it color changes to golden brown.
4
Adorn with egg whites whipped with sugar. Serving will be enough for 6 people.
Recipe sourced from
fandom