Photo: Lily Banse
Ingredients
- 2 lb beef rib eye thinly sliced
- ===
Directions
1
Combine soy sauce, mirin, sake, sugar, sesame oil, sesame seeds, pear, garlic, onions, ginger root and pepper and chill 2 hours.
2
Add meat to marinade, cover and refrigerate 3 to 4 hours.
3
Drain meat, discarding marinade.
4
Place beef on bulgogi grill pan set over hot coals or on bulgogi grill pan for stove set over medium-high heat.
5
Cook until meat is browned on both sides and cooked through, 3 to 10 minutes, depending on thickness of slices.
6
This recipe yields 4 servings.
7
Category:North Korean Recipes
8
Category:North Korean Meat Dishes
Recipe sourced from
fandom