Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 beef or 2 veal brains,
- 1/2 lemon,
- 1 tablespoon melted butter,
- salt,
- pepper,
- green lettuce
Directions
Keep the brains in cold water for an hour.
Remove the membranes and set to boil with warm water and salt for 15-20 minutes.
Drain the water and slice the brains.
Arrange on a platter and pour lemon juice mixed with melted butter over it.
Add some pepper and decorate with green lettuce.
You may also serve cold. In this case, replace the butter with olive oil.
Category:Romanian Recipes
Category:Romanian Meat Dishes