Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
498
Calories
53g
Protein
29g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750 g beef
- 750 g pork
- 50 g caraway seeds
- pepper
- salt
Directions
1
Put the beef and pork through a mincer, add the salt, pepper and caraway seeds. Transfer the mixture to parchement, shape it in a long loaf, tie up and boil. When done, cool it and place it under a light press. Before serving slice the loaf.
2
Category:Belarusian Recipes
3
Category:Belarusian Appetizers
Recipe sourced from
fandom