Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
250
Calories
26g
Protein
15g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600 g beef (fillet steak)
- fat
- salt
Directions
1
Stuffing: 400 g lard, 40 g cheese, 4 cloves garlic, 1 tsp adzhika.
2
Pound the beef pieces thoroughly, brush with adzhika and lay on the stuffing. To make the stuffing cut the lard into cubes, mix them with minced garlic and shredded cheese. Cut the cutlet into an envelope, fry and braise in oven until done.
3
Category:Belarusian Recipes
4
Category:Belarusian Snacks
Recipe sourced from
fandom