Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
363
Calories
33g
Protein
24g
Fat
0g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 liter stock
- 50gr minced beef, rolled into small balls
- 40gr macaroni
- 50gr grated cheese
- =
Directions
1
Bring the stock to the boil and add the macaroni. Pour in slowly so that the stock does not come off the boil, this way the macaroni will not stick to the bottom of the pan. Let the macaroni cook for about 15 - 20 minutes. Add the minced beef balls about 10 minutes to the end.
2
Add the grated cheese just before serving.
Recipe sourced from
fandom