Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
968
Calories
61g
Protein
21g
Fat
130g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Yogurt | 170g plain Greek | 100 |
| Tomato | 1 medium (123g) | 22 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 6-inch flour tortillas
- 1 14-ounce package frozen thinly sliced beef
- 1/2 cup sour cream dip with chives
- 1/2 cup salsa
Directions
1
Wrap the tortillas in foil. Warm in a 350 degree oven for 5 minutes.
2
Meanwhile, prepare beef according to package directions.
3
Cut beef into bite-size strips.
4
For each fajita, arrange one-eight of the beef strips on top of each tortilla.
5
Spoon 1 tablespoon sour cream and 1 tablespoon salsa onto each tortilla. Roll up each tortilla.
Recipe sourced from
fandom