Photo: Lily Banse
Ingredients
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- All you need are beef livers.
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Directions
1
Cut the liver into approximately 1 inch slices.
2
Place in your food dehydrator for 24 hours*.
3
Use Pam or the equivalent on the drying racks, so the liver won't stick.
4
Let dry for 24 hours. *Or you could place them on a cookie sheet and bake in a 325 degree oven for about 45 minutes to help dry them out.
Recipe sourced from
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