Photo: Jason Leung
Ingredients
- 2 well-trimmed beef ribeye steaks cut 1 inch thick
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Directions
1
1.In 1-cup glass measure, combine glaze ingredients, mix well. Microwave on high 2 1/2 - 3 minutes until thickened, set aside.
2
2.Place steaks over medium coals, grill uncovered 11-14 mins., turning steaks occasionally and brushing both sized with glaze during the last 5 minutes of grilling.
3
3.Carve steaks crosswise into thick slices and drizzle with remaining glaze. Serve with grilled pineapple if desired.
Recipe sourced from
fandom