Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
840
Calories
77g
Protein
54g
Fat
9g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb ground beef cooked and drained
- 1 lb sausage
- 1 (16 oz) jar spaghetti or marinara sauce
- 1 small can mushrooms
- 2 (9 oz) pkg. refrigerated cheese tortellini
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Directions
1
Heat oven to 350°F.
2
Crumble the ground beef and sausage into a large skillet.
3
Cook over medium high heat until browned.
4
Combine the meats, marinara sauce and mushrooms.
5
Sprinkle cheeses on top.
6
Cover and cook at 350°F for 25 minutes.
7
Category:Cathy's Recipes
8
Category:Ground beef Recipes
9
Category:Sausage Recipes
10
Category:Spaghetti sauce Recipes
11
Category:Mushroom Recipes
12
Category:Tortellini Recipes
13
Category:Mozzarella Recipes
14
Category:Cheddar Recipes
Recipe sourced from
fandom