Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ lb ground beef
- 1 pkg. processed cheese spread sliced (Velveeta)
- 2 tbsp milk
- 1 green pepper chopped
- 1 onion, chopped
- 2 cloves garlic minced
- 8 sandwich buns
Directions
In a large skillet, brown ground beef.
In crock pot, combine ground beef and all remaining ingredients except buns; mix well.
Cover, cook on low setting 6 – 7 hours.
To serve; spoon mixture onto buns.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Sandwich Recipes
Category:Ground beef Recipes
Category:Gourmandise Recipes
Category:Onion Recipes
Category:Milk and cream Recipes
Category:Green bell pepper Recipes