Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb ground beef
- ½ lb bulk pork sausage
- 6 onion hamburger buns
- 18 slices cooked bacon
- 6 slices cheddar cheese
- 6 slices provolone cheese
- barbecue sauce
- ranch dressing
Directions
Combine beef and sausage, mix well.
Form six burger patties out of the meat mixture.
Place in the refrigerator until chilled.
Grill patties to well done, 170°F (there's pork in there!).
Near the end of grilling, top each patty with a slice of provolone and a slice of cheddar to melt.
Toast buns.
Assemble burgers: bottom bun, BBQ sauce, burger, bacon, ranch dressing, top bun.
Category:Cathy's Recipes
Category:Burger Recipes
Category:Pork sausage Recipes
Category:Bacon Recipes
Category:Ground beef Recipes
Category:Provolone Recipes
Category:Cheddar Recipes