Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Beef | 100g cooked | 250 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg beef, fat and sinew removed
- 1.5 liters coconut milk
- 1 turmeric leaf, torn and knotted
- 5 kaffir lime leaves
- 1 stalk lemon grass, bruised (white part only)
- 1 – 2 pieces asam gelugur
- 10 red chilies, sliced finely
- =
Directions
Cut the beef into bite-size of 3 cm cubes.
Remove any fats and sinew from the meat.
Use a pot to simmer the coconut milk with turmeric leaf, lemon grass, asam gelugur, kaffir lime leaves, sliced chilies and ground spices until the milk thickens and becomes oily.
Reduce the heat and add the beef.
Cook until the meat is tender and the spiced becomes dry and turn brown.
Stir occasionally.