Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Beef Liver | 100g cooked | 250 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 cc coconut milk
- 1 turmeric leaf, torn and knotted
- 1 stalk lemon grass, bruised (white part only)
- 3 kaffir lime leaves
- 1 – 2 pieces asam gelugur
- 500 g beef liver, cut into 3 cm cubes
- =
Directions
Use a small pot to boil the coconut milk with the ground spice and other ingredients except the liver.
Cook until the gravy has thickened.
Add the liver and simmer over low heat until the gravy is thick and oily.
Remove the leaves before serving it hot with white rice.
Category:Indonesian Meat Dishes
Category:Liver Recipes
Category:Coconut milk Recipes
Category:Turmeric leaf Recipes
Category:Lemongrass Recipes
Category:Kaffir lime leaf Recipes
Category:Galangal Recipes
Category:Ginger Recipes
Category:Turmeric Recipes
Category:Shallot Recipes
Category:Cilantro Recipes
Category:Fresh chile pepper Recipes