Estimated Nutrition (whole recipe, rough)
Counts 26 of 34 ingredients — the other 8 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 26 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Apple Sauce | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Hickory Nut | not in our table | 0 |
| Nuts | not in our table | 0 |
| Cake | not in our table | 0 |
| Tea | not in our table | 0 |
| Nut | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup shortening 2 cups brown sugar grated rind of lemon 2 eggs
- 2 cups brown sugar grated rind of lemon 2 eggs
- 3 cups flour 1 lb
- 1/2 teaspoon cinnamon dash of cloves
- 1 1/2 cups water twenty minutes
- one cup flour then raisins drained but still hot
- two cups flour
- 1 teaspoon bi-carbonate soda
- 1 cup butter
- 1 cup walnuts 1 teaspoon vanilla bake 20
- 1 teaspoon vanilla bake 20
- 1 cup of butter--judges 5 chap
- 1 tablespoon of honey--exodus 33
- 3/4 cup seedless raisins 1/4 pound blanched almonds
- 1/4 pound blanched almonds
- 1 cup sugar 1 pinch salt soak yeast in a little warm water
- 1 pinch salt soak yeast in a little warm water
- 1/2 pint of milk
- 2 teaspoons orange extract cream butter add sugar gradually
- 3/4 cup milk 1 1/2 teaspoons baking powder 1 1/2 cups flour make in two layers
- 1 1/2 teaspoons baking powder 1 1/2 cups flour make in two layers
- 1 1/2 cups flour make in two layers
- 1 pint molasses 1 good sized teaspoon of soda
- 1 cup sugar 2 eggs 2 tablespoons melted butter 1 cup sour
- 2 tablespoons melted butter 1 cup sour
- 1 cup sour
- 1 teaspoon baking powder mix eggs
- 2 teaspoons baking powder 1 teaspoon vanilla 1 quart flour
- 1 teaspoon vanilla 1 quart flour
- 1 quart flour
- 1/2 cup grated chocolate 1 1/2 teaspoons soda dissolve soda in boiling water
- 1 1/2 teaspoons soda dissolve soda in boiling water
- 3 cups sugar 1 cup sweet milk 1/2 cup corn starch flavor
- 1 cup sweet milk 1/2 cup corn starch flavor
- 1/2 cup corn starch flavor
- 2 cups flour 1 heaping teaspoon baking powder 1/3 cup milk 1 lb
- 1/3 cup milk 1 lb
- 1 cup lard 1 cup butter 2 cups brown sugar 3 eggs 2 teaspoons annise seed
- 1 cup butter 2 cups brown sugar 3 eggs 2 teaspoons annise seed
- 2 cups brown sugar 3 eggs 2 teaspoons annise seed
- 2 teaspoons annise seed
- 3 cups sugar 4 1/2 cups flour 2 teaspoons cream tartar 4 eggs
- 4 1/2 cups flour 2 teaspoons cream tartar 4 eggs
- 2 teaspoons cream tartar 4 eggs
- 3 teaspoons of baking powder can be used
- 1 cup brown sugar 2-3 cup butter
- 3 cup butter
- 1/2 cup sour milk 1 teaspoon soda 2 cups flour bake in a slow oven
- 1 teaspoon soda 2 cups flour bake in a slow oven
- 2 cups flour bake in a slow oven
- 2 teaspoons baking powder flour to stiffen one large cup chopped hickory nuts
- 1 cup brown sugar 1 egg
- 1 cup english walnuts chopped bake on the underside of a pan in a slow oven
- 1 teaspoon vanilla 2 eggs 2 1/2 cups rolled oats cream butter
- 2 1/2 cups rolled oats cream butter
- 1/4 teaspoon butter
- 1 cup seeded raisins 2 scant teaspoons soda dissolved in a little water
- one cupful of milk
- one pound of granulated sugar
- one pound of flour
- one pound of almonds blanched
- 4 cups flour 3 eggs 1 cup water 2 teaspoons baking powder flavor
- 1 cup water 2 teaspoons baking powder flavor
- 2 teaspoons baking powder flavor
- 1 1/2 cups sugar 3/4 cup butter 3 tablespoons milk--sweet
- 3/4 cup butter 3 tablespoons milk--sweet
- 3 tablespoons milk--sweet
- 1 cup chopped nuts even cup of flour drop on greased pan
- 1 1/2 cups sugar 3 eggs 1 cup chopped walnuts
- 1 cup chopped walnuts
- 1 teaspoon cloves 1/2 teaspoon soda dissolve soda in tablespoon hot water
- 1/2 teaspoon soda dissolve soda in tablespoon hot water
- 1 cup butter 4 eggs 1 lemon--juice
- 4 teaspoons baking powder 1 pound package grated cocoanut cream sugar
- 1 pound package grated cocoanut cream sugar
- a pinch of salt--leviticus 2
- a pint of cream
- a slice of raw potato in the lard will prevent the lard taste
- a cupful of butter
- a cupful of sugar
- a pound of butter
- 1 cake compressed yeast 1/4 lb
- 1 tablespoon lard 1 1/2 cups sugar pinch of salt 1 pint luke warm milk flour
- 1 1/2 cups sugar pinch of salt 1 pint luke warm milk flour to stiffen about si
- 1 pint luke warm milk flour to stiffen about six o'clock in the evening soak
- six o'clock in the evening soak a cake of yeast in a little luke warm water
- 2 eggs
- 1/2 cup of the water in which the raisins were boiled to which add 1 teaspoon bi
- 30 cakes which can be iced
- 1 cup sugar 4 eggs 1 cup milk 2 teaspoons baking powder flour to stiffen 1 cup w
- 4 eggs 1 cup milk 2 teaspoons baking powder flour to stiffen 1 cup walnuts 1 tea
- 1 cup milk 2 teaspoons baking powder flour to stiffen 1 cup walnuts 1 teaspoon v
- 2 teaspoons baking powder flour to stiffen 1 cup walnuts 1 teaspoon vanilla ba
- 5 chap
- 25 verse 3 1/2
- 1 kings 4
- 1 sam'l 30
- 6 eggs--isaiah 10
- 1 kings 10
- 14 verse
- one
- 1 pint milk 4 eggs 1 cake yeast 3/4 cup seedless raisins 1/4 pound blanched almo
- 4 eggs 1 cake yeast 3/4 cup seedless raisins 1/4 pound blanched almonds
- 1 cake yeast 3/4 cup seedless raisins 1/4 pound blanched almonds
- 4 eggs light
- 2 small cakes
- 1/2 cup butter 1 cup sugar yolks 10 eggs 1/2 cup milk 2 cups flour 3 teaspoons b
- 1 cup sugar yolks 10 eggs 1/2 cup milk 2 cups flour 3 teaspoons baking powder 2
- 10 eggs 1/2 cup milk 2 cups flour 3 teaspoons baking powder 2 teaspoons orange e
- 1/2 cup milk 2 cups flour 3 teaspoons baking powder 2 teaspoons orange extract c
- 2 cups flour 3 teaspoons baking powder 2 teaspoons orange extract cream butter
- 3 teaspoons baking powder 2 teaspoons orange extract cream butter add sugar gr
- 1 egg 1/2 cup butter 3/4 cup sugar 3/4 cup milk 1 1/2 teaspoons baking powder 1
- 1/2 cup butter 3/4 cup sugar 3/4 cup milk 1 1/2 teaspoons baking powder 1 1/2 cu
- 3/4 cup sugar 3/4 cup milk 1 1/2 teaspoons baking powder 1 1/2 cups flour make
- two layers
- 3 lbs
- 1 good sized teaspoon of soda
- 2 level ones
- 4 level teaspoons
- 10 eggs cream butter
- two eggs
- four yolks should be discarded
- 2 eggs 2 tablespoons melted butter 1 cup sour
- 1 small teaspoon soda flour enough to make a soft dough 1 teaspoon baking powder
- 1 cup butter 1 tablespoon lard 2 cups sugar 1 cup sweet milk 3 eggs 2 teaspoons
- 1 tablespoon lard 2 cups sugar 1 cup sweet milk 3 eggs 2 teaspoons baking powder
- 2 cups sugar 1 cup sweet milk 3 eggs 2 teaspoons baking powder 1 teaspoon vanill
- 1 cup sweet milk 3 eggs 2 teaspoons baking powder 1 teaspoon vanilla 1 quart flo
- 3 eggs 2 teaspoons baking powder 1 teaspoon vanilla 1 quart flour
- one egg cake 1 cup butter 1 1/2 cups sugar 3 cups flour 1 cup sweet milk 1 egg
- 1 cup butter 1 1/2 cups sugar 3 cups flour 1 cup sweet milk 1 egg 3 teaspoons ba
- 1 1/2 cups sugar 3 cups flour 1 cup sweet milk 1 egg 3 teaspoons baking powder 1
- 3 cups flour 1 cup sweet milk 1 egg 3 teaspoons baking powder 1 cup chopped rais
- 1 cup sweet milk 1 egg 3 teaspoons baking powder 1 cup chopped raisins devil's
- 1 egg 3 teaspoons baking powder 1 cup chopped raisins devil's food 2 cups br
- 3 teaspoons baking powder 1 cup chopped raisins devil's food 2 cups brown su
- 1 cup chopped raisins devil's food 2 cups brown sugar 2 eggs 3 cups flour 1/
- 2 cups brown sugar 2 eggs 3 cups flour 1/2 cup boiling water 1/2 cup sour cream
- 2 eggs 3 cups flour 1/2 cup boiling water 1/2 cup sour cream 1/2 cup butter 1/2
- 3 cups flour 1/2 cup boiling water 1/2 cup sour cream 1/2 cup butter 1/2 cup gra
- 1/2 cup boiling water 1/2 cup sour cream 1/2 cup butter 1/2 cup grated chocolate
- 1/2 cup sour cream 1/2 cup butter 1/2 cup grated chocolate 1 1/2 teaspoons soda
- 1/2 cup butter 1/2 cup grated chocolate 1 1/2 teaspoons soda dissolve soda
- 12 eggs
- 1 small cup butter 4 small cups flour 2 teaspoons baking powder 3 cups sugar 1 c
- 4 small cups flour 2 teaspoons baking powder 3 cups sugar 1 cup sweet milk 1/2 c
- 2 teaspoons baking powder 3 cups sugar 1 cup sweet milk 1/2 cup corn starch flav
- two good sized cakes
- four layers
- 1 cup sugar 1/2 cup butter 2 eggs 2 cups flour 1 heaping teaspoon baking powder
- 1/2 cup butter 2 eggs 2 cups flour 1 heaping teaspoon baking powder 1/3 cup milk
- 2 eggs 2 cups flour 1 heaping teaspoon baking powder 1/3 cup milk 1 lb
- 1 heaping teaspoon baking powder 1/3 cup milk 1 lb
- 3 eggs 2 teaspoons annise seed
- 6 cups molasses 2 teaspoons soda 1 quart flour 1 teaspoon cream of tartar coco
- 2 teaspoons soda 1 quart flour 1 teaspoon cream of tartar cocoanut cake 1 cu
- 1 quart flour 1 teaspoon cream of tartar cocoanut cake 1 cup butter 1 cup sw
- 1 teaspoon cream of tartar cocoanut cake 1 cup butter 1 cup sweet milk 1 tea
- 1 cup butter 1 cup sweet milk 1 teaspoon soda 1 grated cocoanut 3 cups sugar 4 1
- 1 cup sweet milk 1 teaspoon soda 1 grated cocoanut 3 cups sugar 4 1/2 cups flour
- 1 teaspoon soda 1 grated cocoanut 3 cups sugar 4 1/2 cups flour 2 teaspoons crea
- 1 grated cocoanut 3 cups sugar 4 1/2 cups flour 2 teaspoons cream tartar 4 eggs
- 4 eggs
- 3 eggs 1 glass of strawberry jam 1 teaspoon cloves 1 teaspoon cinnamon 1/2 grate
- 1 glass of strawberry jam 1 teaspoon cloves 1 teaspoon cinnamon 1/2 grated nutme
- 1 teaspoon cloves 1 teaspoon cinnamon 1/2 grated nutmeg 1/2 cup sour milk 1 teas
- 1 teaspoon cinnamon 1/2 grated nutmeg 1/2 cup sour milk 1 teaspoon soda 2 cups f
- 1/2 grated nutmeg 1/2 cup sour milk 1 teaspoon soda 2 cups flour bake in a slo
- 1 cup sugar 1/2 cup sweet milk 3 eggs 1/2 cup butter 2 teaspoons baking powder f
- 1/2 cup sweet milk 3 eggs 1/2 cup butter 2 teaspoons baking powder flour to stif
- 3 eggs 1/2 cup butter 2 teaspoons baking powder flour to stiffen one large cup
- 1/2 cup butter 2 teaspoons baking powder flour to stiffen one large cup choppe
- one large cup chopped hickory nuts
- 1 egg
- 1 1/2 tablespoon flour 1 round teaspoon butter 1 cup english walnuts chopped b
- 1 round teaspoon butter 1 cup english walnuts chopped bake on the underside
- 20 cakes
- 1 cup sugar 1 teaspoon butter 2 teaspoons baking powder 1 teaspoon vanilla 2 egg
- 1 teaspoon butter 2 teaspoons baking powder 1 teaspoon vanilla 2 eggs 2 1/2 cups
- 2 teaspoons baking powder 1 teaspoon vanilla 2 eggs 2 1/2 cups rolled oats cre
- 2 eggs 2 1/2 cups rolled oats cream butter
- 1/2 cup butter a little salt 3 cups sifted flour 1/2 teaspoon cloves 1/2 cup nut
- 3 cups sifted flour 1/2 teaspoon cloves 1/2 cup nuts 1 1/2 cups apple sauce 1 1/
- 1/2 teaspoon cloves 1/2 cup nuts 1 1/2 cups apple sauce 1 1/2 cups sugar 1/2 tea
- 1/2 cup nuts 1 1/2 cups apple sauce 1 1/2 cups sugar 1/2 teaspoon cinnamon 1 cup
- 1 1/2 cups apple sauce 1 1/2 cups sugar 1/2 teaspoon cinnamon 1 cup seeded raisi
- 1 1/2 cups sugar 1/2 teaspoon cinnamon 1 cup seeded raisins 2 scant teaspoons so
- 1/2 teaspoon cinnamon 1 cup seeded raisins 2 scant teaspoons soda dissolved
- 2 scant teaspoons soda dissolved in a little water
- one egg
- one-half cupfuls of flour in which two teaspoons of baking powder have been sift
- two teaspoons of baking powder have been sifted
- two pie tins
- three eggs
- 2 lbs
- 3 eggs milk enough to make a stiff dough
- three blanched almonds on each tart
- 2 cups sugar 1 teaspoon butter 4 cups flour 3 eggs 1 cup water 2 teaspoons bakin
- 1 teaspoon butter 4 cups flour 3 eggs 1 cup water 2 teaspoons baking powder flav
- 3 eggs 1 cup water 2 teaspoons baking powder flavor
- 3 eggs--whites
- 1 teaspoon soda 1 heaping teaspoon cinnamon 1 heaping teaspoon ginger 1 level te
- 1 heaping teaspoon cinnamon 1 heaping teaspoon ginger 1 level teaspoon cloves 1
- 1 heaping teaspoon ginger 1 level teaspoon cloves 1 cup chopped seeded raisins 1
- 1 level teaspoon cloves 1 cup chopped seeded raisins 1 cup chopped nuts even cup
- 1 cup chopped seeded raisins 1 cup chopped nuts even cup of flour drop on grea
- 3 eggs 1 cup chopped walnuts
- 1 teaspoon cinnamon 1 teaspoon vanilla 1 cup butter 1 cup chopped raisins 1-3 cu
- 1 teaspoon vanilla 1 cup butter 1 cup chopped raisins 1-3 cup sliced citron 1 te
- 1 cup butter 1 cup chopped raisins 1-3 cup sliced citron 1 teaspoon cloves 1/2 t
- 1 cup chopped raisins 1-3 cup sliced citron 1 teaspoon cloves 1/2 teaspoon soda
- 3 cup sliced citron 1 teaspoon cloves 1/2 teaspoon soda dissolve soda in table
- 4 eggs 1 lemon--juice
- 1 lemon--juice
- 4 cups sugar 4 teaspoons baking powder 1 pound package grated cocoanut cream s
- salt
- cinnamon
- cloves
- nutmeg
- lemon rind
- ginger
Directions
Cinnamon Cake
1 cake compressed Yeast 1/4 lb. Butter 1 tablespoon lard 1 1/2 cups sugar Pinch of Salt 1 pint luke warm milk Flour to stiffen
About six o'clock in the evening soak a cake of yeast in a little luke warm water, make sponge with a little flour, water and yeast. Let rise until light, about an hour.
Melt butter and lard and cream with sugar and salt; add luke warm milk and some flour, then stir in sponge and gradually add more flour until stiff, not as stiff as bread dough. Do not knead, simply stiffen.
Let rise until morning, then simply put in square or round cake pans about one and one-half inches thick. Do not roll, just mold with the hands and let rise about an hour.
Cover with little lumps of butter, then sprinkle with sugar and cinnamon and bake twenty minutes. Thin slices of apples can be placed on top, also peaches or almonds, blanched and chipped.
This is the genuine German cinnamon cake, and is excellent.
Inexpensive Spice Cake
1/2 cup shortening 2 cups brown sugar grated rind of lemon 2 eggs, 3 cups flour 1 lb. seeded raisins 1/2 teaspoon cinnamon dash of cloves and nutmeg
Boil raisins in 1 1/2 cups water twenty minutes.
Mix shortening, sugar, lemon rind, eggs and spices, add one cup flour then raisins drained but still hot. Then the other two cups flour and 1/2 cup of the water in which the raisins were boiled to which add 1 teaspoon bi-carbonate soda.
Bake in gem pans in moderate oven. This makes 30 cakes which can be iced with white or chocolate icing.
Black Walnut Cake
1 cup butter (creamed) 1 cup sugar 4 eggs 1 cup milk 2 teaspoons baking powder Flour to stiffen 1 cup walnuts 1 teaspoon vanilla
Bake 20 or 30 minutes according to oven.
Scripture Cake
1 cup of butter--Judges 5 chap. 25 Verse 3 1/2 " " flour--1 Kings 4 " 22 " 3 " " sugar--Jeremiah 6 " 20 " 2 " " raisins--1 Sam'l 30 " 12 " 2 " " figs--1 Sam'l 30 " 12 " 1 " " water--Genesis 24 " 17 " 1 " " almond--Genesis 43 " 11 " 6 eggs--Isaiah 10 " 14 " 1 tablespoon of Honey--Exodus 33 " 3 " A pinch of salt--Leviticus 2 " 13 " Spices to taste--1 Kings 10 " 10 "
Follow Solomon's advice for making good boys, and you will have a good cake.
Proverbs: 23 Ch. 14 Verse.
STATE OF CALIFORNIA EXECUTIVE MANSION
Since its adoption in October, 1911, equal suffrage in California has been put to the most thorough and severe test. Every conceivable sort of election has been held in the past three years, and women have been called upon to exercise their new privilege and perform their added duty not alone in the usual fashion, but in various primaries, including one for presidential preference, in local option elections, and they have been compelled to pass on laws and governmental policies presented to the electorate by the initiative and referendum.
The women have met the test and equal suffrage in California has fully justified itself. In nineteen eleven, by a very narrow margin the amendment carried.
Were it to be again submitted, the vote in its favor would be overwhelming.
HIRAM JOHNSTON, Governor.
Ratan Kuchen
1/2 lb. butter 1 pint milk 4 eggs 1 cake yeast 3/4 cup seedless raisins 1/4 pound blanched almonds (split) 1 cup sugar 1 pinch salt
Soak yeast in a little warm water and some of the milk 10 minutes, then set a sponge and let it stand about 1 hour (before breakfast); cream butter; add sugar and beat thoroughly; beat the 4 eggs light and add gradually to creamed butter and sugar; now add the other 1/2 pint of milk.
Beat well and add the raisins, dredge with a little flour; now add sponge and beat all thoroughly for 1/2 hour till it drops from the spoon a little thicker than a sweet cake.
Grease your pan with butter and take the split almonds and stick them on the side of the pan. Bake nearly an hour.
This makes 2 small cakes or one large one. Very fine German Coffee Cake. You should use a pan with a tube in the center.
Golden Cake
1/2 cup butter 1 cup sugar Yolks 10 eggs 1/2 cup milk 2 cups flour 3 teaspoons baking powder 2 teaspoons orange extract cream butter
Add sugar gradually and yolks of eggs beaten until thick, add lemon colored extract. Mix and sift flour and baking powder and add alternately with milk to first mixture.
Pineapple Cake
1 egg 1/2 cup butter 3/4 cup sugar 3/4 cup milk 1 1/2 teaspoons baking powder 1 1/2 cups flour
Make in two layers and when ready to serve put grated pineapple on each layer of cake. Whip half a pint of cream, sweeten to taste and put over pineapples.
(Bananas can be used instead of pineapples).
Ginger Cookies
3 lbs. flour 1 lb. butter and lard mixed 1 lb. brown sugar 1 pint molasses 1 good sized teaspoon of soda or 2 level ones.
Add ginger to taste--about 4 level teaspoons, also lemon extract or grated rind and juice if preferred.
Put flour, sugar and butter together and rub thoroughly. Make hole in center and pour in the molasses in which the soda has been beaten in. Stir all well together, break off enough to roll out; cut, space in pan and bake in very moderate oven.
These keep well, especially in stone crock. This recipe makes a quantity if cut with small cutter.
Pound Cake
1 lb. flour 1 lb. pulverized sugar flavoring 1 lb. butter 10 eggs
Cream butter and sugar to finest possible consistency. Add 1/4 of the flour and beat well. Have eggs beaten to a froth. Add a few tablespoons at a time and beat thoroughly after each addition of egg. When eggs are all in, add balance of flour and flavoring and beat.
Bake in a slow oven one and one-half hours.
Hints:--Secret of fine pound cake is in the mixing, much beating being essential.
One-half the recipe serves fifteen persons amply.
A paler yellow cake can be had by substituting the whites of two eggs for every yolk discarded.
In the full recipe not more than four yolks should be discarded.
A very little lemon combined with vanilla or almond, improves the flavor of the cake.
Bake, if possible, in an old-fashioned tin pan with a center tube.
1 cup Sugar 2 Eggs 2 tablespoons melted butter 1 cup sour or butter milk 1 small teaspoon soda Flour enough to make a soft dough 1 teaspoon baking powder
Mix eggs, sugar and butter; add sour milk or buttermilk with soda dissolved. Then stir in flour with baking powder added.
Do not roll too thin.
Have lard boiling when you drop in the doughnuts. A slice of raw potato in the lard will prevent the lard taste.
Cream Cake
1 Cup Butter 1 tablespoon Lard 2 cups Sugar 1 cup Sweet Milk 3 Eggs 2 teaspoons Baking Powder 1 teaspoon Vanilla 1 Quart Flour
"We bear and rear and agonize. Well, if we are fit for that, we are fit to have a voice in the fate of the man we bear. If we can bring forth the man for the nation, we can sit with you in your councils and shape the destiny of the nation and say whether it is for war or peace we give the sons we bear." ~Joan in "War Brides."~
One Egg Cake
1 cup butter 1 1/2 cups sugar 3 cups flour 1 cup sweet milk 1 egg 3 teaspoons baking powder 1 cup chopped raisins
Devil's Food
2 cups brown sugar 2 eggs 3 cups flour 1/2 cup boiling water 1/2 cup sour cream 1/2 cup butter 1/2 cup grated chocolate 1 1/2 teaspoons soda
Dissolve soda in boiling water and pour over chocolate and let cool. Beat butter and sugar to a cream, add the eggs and other things. Bake in layers.
Bride's Cake
12 eggs (whites) 1 small cup butter 4 small cups flour 2 teaspoons baking powder 3 cups sugar 1 cup sweet milk 1/2 cup corn starch Flavor to taste
This makes two good sized cakes, or four layers.
1 Cup Sugar 1/2 Cup Butter 2 Eggs 2 Cups Flour 1 heaping teaspoon baking powder 1/3 cup Milk 1 lb. stoned and chopped dates rolled on a portion of the flour
Cream the sugar and butter. Add the well beaten yolks; then the whites; then the flour well sifted with the baking powder. Beat until smooth; add milk, then dates. Beat thoroughly and bake three-quarters of an hour in a steady, but not too hot oven.
Pfeffernusse (Pepper Nuts)
1 cup Lard 1 cup Butter 2 cups Brown Sugar 3 Eggs 2 teaspoons Annise seed (ground) 2 oz. whole coriander seed 1/2 lb. Chopped Almonds 1/2 lb. Mixed Citron 6 cups Molasses 2 teaspoons Soda 1 Quart Flour 1 teaspoon Cream of Tartar
Cocoanut Cake
1 cup butter 1 cup sweet milk 1 teaspoon soda 1 grated cocoanut 3 cups sugar 4 1/2 cups flour 2 teaspoons cream tartar 4 eggs (beaten separately)
In place of the soda and cream of tartar 3 teaspoons of baking powder can be used.
1 cup brown sugar 2-3 cup butter and lard 3 eggs 1 glass of strawberry jam 1 teaspoon cloves 1 teaspoon cinnamon 1/2 grated nutmeg 1/2 cup sour milk 1 teaspoon soda 2 cups flour
Bake in a slow oven.
A march before day to dress one's dinner, and a light dinner to prepare one's supper are the best cooks. Alexander.
Hickory Nut Cake
1 cup sugar 1/2 cup sweet milk 3 eggs 1/2 cup butter 2 teaspoons baking powder flour to stiffen
One large cup chopped hickory nuts and sprinkle a little salt and flour with them. This makes two layers.
Lace Cakes
1 cup brown sugar 1 egg, not beaten 1 1/2 tablespoon flour 1 round teaspoon butter 1 cup English walnuts chopped
Bake on the underside of a pan in a slow oven. This makes 20 cakes.
"Do not misunderstand me. Woman suffrage is right. It is just. It is expedient. In all moral issues the woman voters make a loyal legion that cannot be betrayed to the forces of evil; and however they are betrayed--as we all are--in campaigns against the Beast, the good that they do in an election is a great gain to a community and a powerful aid to reform. I believe that when the women see the Beast, they will be the first to attack it. I believe that in this our first successful campaign against it, the women saved us."
HON. BEN LINDSAY.
Lace Cakes
1 cup sugar 1 teaspoon butter 2 teaspoons baking powder 1 teaspoon vanilla 2 eggs 2 1/2 cups rolled oats
Cream butter, add sugar and eggs. To this add vanilla and baking powder, and when these are thoroughly mixed, stir in the oats. This should make a stiff batter, and more oats may be added if batter is not stiff enough.
Mold into little cakes with a teaspoon and bake in buttered pans two inches apart, for ten minutes.
Marshmallow Teas
Arrange marshmallows on thin, unsweetened round crackers. Make a deep impression in center of each marshmallow, and in each cavity drop 1/4 teaspoon butter. Bake until marshmallows spread and nearly cover crackers. After removing from oven insert half a candied cherry in each cavity.
These are excellent with afternoon tea.
Apple Sauce Cake
1/2 cup butter a little salt 3 cups sifted flour 1/2 teaspoon cloves 1/2 cup nuts 1 1/2 cups apple sauce 1 1/2 cups sugar 1/2 teaspoon cinnamon 1 cup seeded raisins 2 scant teaspoons soda dissolved in a little water, boiling.
Bake in a slow oven.
Quick Coffee Cakes
Cream one-fourth of a cupful of butter, three-fourths of a cupful of sugar, one egg; add one cupful of milk, two and one-half cupfuls of flour in which two teaspoons of baking powder have been sifted. Beat smooth, then add as many raisins as desired and bake in two pie tins. When the top has begun to crust over, brush with melted butter and sprinkle with sugar and cinnamon. Bake a golden brown.
Sand Tarts
One pound of granulated sugar, three-quarters of a pound of butter, one pound of flour, one pound of almonds blanched and split, and three eggs. Cream butter and sugar till very light, add the yolks of the three eggs and the whites of two. Add the flour; roll on the board and cut in oblong or diamond shapes. Beat the white of the remaining egg and bake.
Sand Tarts
2 lbs. light brown sugar 3/4 lb. butter 2 lbs. flour 3 eggs
Milk enough to make a stiff dough. Roll very thin, cut out and brush over with beaten egg and milk mixed together. Put two or three blanched almonds on each tart and dust with cinnamon and sugar.
Bake in moderate oven.
Cheap Cake
2 cups sugar 1 teaspoon butter 4 cups flour 3 eggs 1 cup water 2 teaspoons baking powder Flavor to taste
THE STATE OF WYOMING EXECUTIVE DEPARTMENT CHEYENNE.
Dec. 22, 1914.
Editress Suffrage Cook Book:
After observing the operation of the women suffrage laws and full political rights in the state and territory of Wyoming for many years, I have no hesitation in saying that everything claimed by the advocates of such laws have been made good in the state. I am unqualifiedly and without reservation in favor of woman suffrage and equal political rights for women for all the states of the American union.
Very truly yours, JOSEPH M. CAREY. Governor.
1 1/2 cups sugar 3/4 cup butter 3 tablespoons milk--sweet or sour 3 eggs--whites and yolks beaten separately 1 teaspoon soda 1 heaping teaspoon cinnamon 1 heaping teaspoon ginger 1 level teaspoon cloves 1 cup chopped seeded raisins 1 cup chopped nuts Even cup of flour
Drop on greased pan and bake.
1 1/2 cups sugar 3 eggs 1 cup chopped walnuts or hickory nuts 1 teaspoon cinnamon 1 teaspoon vanilla 1 cup butter 1 cup chopped raisins 1-3 cup sliced citron 1 teaspoon cloves 1/2 teaspoon soda
Dissolve soda in tablespoon hot water. Flour enough to make a stiff batter, drop in small cakes with teaspoon and bake in slow oven.
Cocoanut Cookies
1 cup butter 4 eggs 1 lemon--juice and rind 4 cups sugar 4 teaspoons baking powder 1 pound package grated cocoanut
Cream sugar with butter. Add the yolks of the 4 eggs and beat well. Add juice and rind of lemon. Then flour, into which has been sifted the baking powder. Sift flour and baking powder twice before adding to mixture. Use enough flour to make a very stiff batter, add cocoanut, and last, fold in the whites of the eggs beaten to a stiff froth.
Drop on buttered tins and bake in moderate oven.