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Roasted Pumpkin and Pecan Pancakes
Photo: Mariana Medvedeva

Roasted Pumpkin and Pecan Pancakes

12 ingredients 5 min + 10 min 2-3 openrecipes
Roasted Pumpkin and Pecan Pancakes

This is how my writing of these post have gone recently: I sit down, upload the photos, and then stare at the white space in between said photos.  I watch th

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Estimated Nutrition (whole recipe, rough)

919
Calories
28g
Protein
34g
Fat
126g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Pie not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ⅓ cup pecans
  • ⅔ cup whole wheat pastry flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger
  • 1 pie pumpkin (or ½ cup pumpkin puree)
  • 1 egg
  • 2 tablespoons walnut oil
  • 1 tablespoon maple syrup
  • ½-3/4 cup milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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